Reopening in a gorgeous new backdrop, The Owl has had the ultimate summertime makeover in its new waterside location.
Open to the public from Friday 27 May, the new Owl restaurant is a light, airy space home to some of Leeds' best-known chefs and dishes.
Headed up by no less than award-winning chef Liz Cottam with head chef Mark Owens running the kitchen, this exciting new venture for the team.
The all-new fine-dining spot will open at Lockside: a picturesque riverside development looking over the canal. Conveniently located just moments from Leeds train station, the new spot has been designed to reflect the traditional heritage of Leeds with the new, modern development of the city’s South Bank.
Image: Supplied
The new restaurant will be roughly twice the size of its previous market home, including an outdoor terrace, allowing more opportunity for diners to enjoy Owl’s outstanding menu which has received incredible reviews from customers and critics alike since it first opened its doors in 2019.
Led by head chef Mark Owens, Owl has recently launched its spring menus which feature an eclectic mix of traditional British staples and an array of unique tasting courses and experiences, all of which are expected to remain on the menu.
Local produce is of particular importance here, with picks such as North Sea cod, aged Yorkshire duck terrine and Yorkshire rhubarb sitting across the dinner, lunch, bar and Sunday menus.
Image: Supplied
Owl is led by head chef Mark Owens who opened up The Owl originally with business partner Elizabeth Cottam.
Mark Owens said: “We have worked so hard behind the scenes to create the Owl we’ve always envisioned. We are excited to start this new chapter in the life of Owl and are looking forward to welcoming all of our guests, old and new. Owl is great food, a great atmosphere and an experience to remember. As well as being a new chapter for Owl, we’re excited to be a part of a brilliant new area for Leeds alongside some fantastic local businesses such as Cross Keys, Northern Monk Refectory and Water Lane Boathouse.”
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Sophie Smith -
25th May 2022 
