The Olive Tree Brasserie will bring their modern take on Greek cuisine to South Parade this December.
The stylish new restaurant will be the fourth Olive Tree branch, joining the likes of locations in Lytham, Chester and Stockton Heath, with the brand planning further expansion across the North.
Following an incredible £700k investment, the South Parade location will mark a new iteration for the brand's interior.
Where usually the restaurants are modern and highly Instagrammable, the Leeds restaurant will transport you to the idyllic Mediterranean holiday destination.
Image: Supplied
Expect light-drenched interiors, raw wood, neutral palettes and green foliage flooding the space. Guests can enjoy brunch, lunch or dinner in this beautiful new space.
The food is Greek-inspired with a focus on sustainability, and a great option for vegetarians and vegans with 40% of their menu completely plant-based.
On weekends, The Olive Tree Brasserie will welcome resident DJ's who will soundtrack your evening with soulful, melodic tones.
Dishes will include Mediterranean favourites such as Gyros, Lamb Kleftico, Moussaka, Kebabs and Dolmades but also the lesser-known Greek dishes such as Honey Pastourma which is a delicious cured beef sausage.
Image: Supplied
There will be a wide range of menus on offer to suit every occasion, from A La Carte to a Prix Fixe and even a Bottomless Brunch menu.
Executive chef Aaron Thomas said about the opening: “We’re so excited to bring our modern Greek food experience to Leeds. Thirty new staff members will ensure we settle into our new Leeds home nicely, alongside our long-standing, passionate team.
"Greece is a part of the Med renowned for its back-to-basics focus on the best tastes, served up with simplicity and warmth. Combining this with our focus on stylish decor and relaxed vibes, we think Olive Tree Brasserie is the place to be. Let us whisk you away from a rainy Autumn day and bring some summer to your soul!”
Bookings are now open for The Olive Tree Brasserie via their website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
14th November 2023 
