The Olive Tree Brasserie will bring their modern take on Greek cuisine to South Parade this December.
The stylish new restaurant will be the fourth Olive Tree branch, joining the likes of locations in Lytham, Chester and Stockton Heath, with the brand planning further expansion across the North.
Following an incredible £700k investment, the South Parade location will mark a new iteration for the brand's interior.
Where usually the restaurants are modern and highly Instagrammable, the Leeds restaurant will transport you to the idyllic Mediterranean holiday destination.
Image: Supplied
Expect light-drenched interiors, raw wood, neutral palettes and green foliage flooding the space. Guests can enjoy brunch, lunch or dinner in this beautiful new space.
The food is Greek-inspired with a focus on sustainability, and a great option for vegetarians and vegans with 40% of their menu completely plant-based.
On weekends, The Olive Tree Brasserie will welcome resident DJ's who will soundtrack your evening with soulful, melodic tones.
Dishes will include Mediterranean favourites such as Gyros, Lamb Kleftico, Moussaka, Kebabs and Dolmades but also the lesser-known Greek dishes such as Honey Pastourma which is a delicious cured beef sausage.
Image: Supplied
There will be a wide range of menus on offer to suit every occasion, from A La Carte to a Prix Fixe and even a Bottomless Brunch menu.
Executive chef Aaron Thomas said about the opening: “We’re so excited to bring our modern Greek food experience to Leeds. Thirty new staff members will ensure we settle into our new Leeds home nicely, alongside our long-standing, passionate team.
"Greece is a part of the Med renowned for its back-to-basics focus on the best tastes, served up with simplicity and warmth. Combining this with our focus on stylish decor and relaxed vibes, we think Olive Tree Brasserie is the place to be. Let us whisk you away from a rainy Autumn day and bring some summer to your soul!”
Bookings are now open for The Olive Tree Brasserie via their website.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Clementine Hall -
14th November 2023 
