The new staging will weave together western and Indian classical music, creating a groundbreaking musical and dramatic tapestry.
Orpheus will be a groundbreaking reimagining of one of the earliest surviving operas, Monteverdi’s 1607 work L’Orfeo.
The production will open at the Leeds Grand Theatre this October before touring other northern theatres alongside Verdi’s La traviata, and concerts of Gluck’s Orfeo ed Euridice.
Image: Opera North
The opera takes place on the day of the wedding of the protagonist Orpheus, a musician of mythical power, to Eurydice. But their joy is shattered when Eurydice dies suddenly, and Orpheus, heartbroken, vows to travel to the Underworld to find his new wife and return her to life.
The exciting new production will feature additional composition and arrangements by Jasdeep Singh Degun, working as co-Music Director with early music expert Laurence Cummings.
Image: Opera North
The cross-cultural opera will be sung in Italian and Urdu, with some sections sung in Hindi, Tamil, Malayam, Punjabi, Bengali and there will be also be English titles at all performances.
The breathtaking onstage orchestra will consist of 19 players and will include an ensemble of violin, viola, cello, bass, trumpet, percussion, harp, harpsichord, lirone and theorbo, as well as Indian classical instruments including sitar, tabla, santoor, esraj and bansuri.
The incredible inclusion of Indian instruments has grown out of Opera North’s longstanding collaborative relationship with South Asian Arts-uk, a Leeds based centre of excellence in Indian classical music.
Image: Opera North
Jasdeep Singh Degun, Music Director, comments “I'm very happy to be beginning my tenure as artist-in-residence at Opera North with the new and exciting production of Orpheus. As well as acting as joint Music Director on the opera with the brilliant Laurence Cummings, I have been fortunate to compose new music alongside Monteverdi's masterpiece."
"I'm very excited to be bringing such a stellar cast of Indian classical musicians and vocalists to Leeds - these are, quite literally, the best of the best Indian classical musicians in the UK!"
This highly anticipated masterpiece opens it's doors on Friday 14th October 2022 at the Leeds Grand Theatre.
To book your ticket and to find any further information, take a look at their website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
27th July 2022 
