Back by popular demand, Rudy’s 'Bake At Home' will deliver hand-made Neapolitan pizza to customers across the UK.
We all know that the best pizzas in town come from Rudy's Pizza Napoletana.
Following the authentic Neapolitan tradition of pizza making, their pizzas are simply perfect in every way and we find ourselves visiting time and time (and time) again.
But now, we won't even have to leave the comfort of our own homes to enjoy a glorious slice of a Rudy's pie, because they're bringing back 'Bake at Home'.
Rudy's Bake at Home brings the same quality pizzas straight to your door, and all you have to do is follow a few simple steps to make you feel like you've teleported directly to Naples.
Image: The Hoot LeedsImage: Supplied
Hand-made by Rudy’s pizzaioli using the same fresh double fermented dough and Neapolitan ingredients as used in their pizzerias, this is as authentic as it gets.
Made with love just across the pond at their Manchester Portland Street location, the pizzas are then packaged with care and delivered straight to your door. Bliss.
And you can enjoy all of your favourite flavours, from Rudy's signature Calabrese with spicy ‘nduja sausage; the classic Margherita; the meaty Carni with salame finocchiona, salame picante and wild boar salame, and the ever popular Portobello.
Once the pizzas arrive at your door, all you have to do is pre-heat your oven to 220°C/430°F, drizzle a little olive oil, pop the pizza in the oven directly onto the middle shelf and bake for 7 minutes.
Image: The Hoot Leeds
Order slots are available with deliveries on Wednesday, Thursday, Friday and Saturday - so you can choose your preferred delivery date at checkout for the time that suits you best. It's really as easy as that.
Neal Bates, Managing Director of Rudy’s Pizza Napoletana, said: “During lockdown, our Bake At Home pizza range was incredibly popular, and we were so grateful to our friends across the country who supported us. Bake at home was rested while we reopened our pizzerias’’.
“Since then, we have been regularly asked when the Bake At Home pizzas would be available again, so recently we have built our Rudy’s Home Delivery Kitchen in our Portland Street Manchester pizzeria."
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Clementine Hall -
29th August 2023 
