Back by popular demand, Rudy’s 'Bake At Home' will deliver hand-made Neapolitan pizza to customers across the UK.
We all know that the best pizzas in town come from Rudy's Pizza Napoletana.
Following the authentic Neapolitan tradition of pizza making, their pizzas are simply perfect in every way and we find ourselves visiting time and time (and time) again.
But now, we won't even have to leave the comfort of our own homes to enjoy a glorious slice of a Rudy's pie, because they're bringing back 'Bake at Home'.
Rudy's Bake at Home brings the same quality pizzas straight to your door, and all you have to do is follow a few simple steps to make you feel like you've teleported directly to Naples.
Image: The Hoot LeedsImage: Supplied
Hand-made by Rudy’s pizzaioli using the same fresh double fermented dough and Neapolitan ingredients as used in their pizzerias, this is as authentic as it gets.
Made with love just across the pond at their Manchester Portland Street location, the pizzas are then packaged with care and delivered straight to your door. Bliss.
And you can enjoy all of your favourite flavours, from Rudy's signature Calabrese with spicy ‘nduja sausage; the classic Margherita; the meaty Carni with salame finocchiona, salame picante and wild boar salame, and the ever popular Portobello.
Once the pizzas arrive at your door, all you have to do is pre-heat your oven to 220°C/430°F, drizzle a little olive oil, pop the pizza in the oven directly onto the middle shelf and bake for 7 minutes.
Image: The Hoot Leeds
Order slots are available with deliveries on Wednesday, Thursday, Friday and Saturday - so you can choose your preferred delivery date at checkout for the time that suits you best. It's really as easy as that.
Neal Bates, Managing Director of Rudy’s Pizza Napoletana, said: “During lockdown, our Bake At Home pizza range was incredibly popular, and we were so grateful to our friends across the country who supported us. Bake at home was rested while we reopened our pizzerias’’.
“Since then, we have been regularly asked when the Bake At Home pizzas would be available again, so recently we have built our Rudy’s Home Delivery Kitchen in our Portland Street Manchester pizzeria."
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
29th August 2023 
