Trips to Green Room have just gotten a whole lot tastier, as Bastards Bistro have kicked off their highly anticipated kitchen residency.
Brunch baos, steak and eggs, tiramisu pancakes...these are all items on the new menu available at everyone's favourite rooftop bar, Green Room.
Taking over from the fantastic Braizin' Squad is Bastards Bistro, Leeds street food royalty who focus on classic dishes with an innovative modern twist.
They'll be sticking around for the whole of the autumn and winter season, so you've got plenty of time to get stuck into their ridiculously good grub.
Images: The Hoot Leeds
So what's on the menu then? For brunch you've got a fluffy bao bun stopped with homemade sausage, hash browns and a perfectly cooked fried quail egg, you have classic steak and eggs drizzled in a green onion sauce and perhaps best of all, tiramisu pancakes. Need we say more.
Moving onto their deli options, keep it light with a kale ceasar salad and beetroot poke bowl or go for something hearty like their bangers and mash or katsu curry.
Images: The Hoot Leeds
There really is something for everyone on this carefully considered menu designed by head chef Rob Hallas.
But it doesn't quite stop there, as they'll also be slinging out Sunday roasts which we've been dreaming about since the sun made an appearance.
Featuring everything from braised ox cheek to roast porchetta and chicken supreme served with all the hearty trimmings, you may as well just book a table every Sunday from now on.
Images: The Hoot Leeds
It’s fair to say the opening has definitely made the thought of transitioning into the colder months that little bit easier, and we can’t wait to go back and try more of their fantastic new menu. Alongside a couple of Green Room’s signature drinks of course.
Book your spot in advance to avoid disappointment on the Green Room websitehere, but walk-ins, as always, will be welcomed too.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Clementine Hall -
26th September 2024 
