Forget pumpkin spice lattes, because Cheesy Living Co's Sunday roast fondue is officially back for the cosy season.
Yes the weather may have taken a turn, but it's not all doom and gloom because what does the changing of the seasons mean? It means Sunday roasts are back, and we're buzzing about it.
But there's one roast specifically that we're very excited about, and that is the Cheesy Living Co's Sunday roast fondue.
By combining the classic roast with their speciality fondue, they have indeed created a thing of beauty. Let us tell you all about it (warning, might make you hungry).
Images: The Hoot Leeds
£20 per person gets you a fondue for two (or more) filled in the classic Swiss style with melted cheese, then your table is filled with roast dinner staples like rosemary potatoes dusted in paprika, half roasted garlic and of course, Yorkshire puddings.
Then you can build on your roast selection as you see fit to make up the ultimate roast dinner, adding a board of Lishman’s cold cut roast ham and beef; honey roasted carrots and parsnips; stuffing balls or even a DIY cauliflower cheese offering to dip into the Alpine-style fondue pot and cover in as much cheese as possible.
Images: The Hoot Leeds
For those that can’t get down on a Sunday, there’s a much-loved alternative that the Cheesy Living Co. offer of a delicious fondue serving on Thursdays at both their Corn Exchange and Oakwood eateries.
The menu varies from the Sunday roast but offers the same gooey melting pot of Swiss cheese- and is a welcomed option for those looking to ‘fondue’ their dinner a little differently.
And of course you can wash it all down with a Bloody Mary or any of their fantastic craft beers and wines.
Feeling hungry yet? Us too.
The Sunday roast fondue is taking place every Sunday at their beautiful Oakwood restaurant starting from October, and you can book your table here.
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Clementine Hall -
13th September 2024 
