There's very few steakhouses we trust to get our cooking preferences right each time but Blackhouse on East Parade is serving up some seriously mouthwatering brunches.
Specialising in blending causal lunches with sophisticated fine-dining options, Blackhouse remains the sole venue venture from Living Ventures for good reason. Their intimately lit restaurant provides a lunchtime spot where leaving 'well fed' is an understatement.
Blackhouse’s menu brings out the best of meat. Think Half-Roasted Chickens, huge steak portions, fish and chips and plenty of veggie options too. With so many worldwide-inspired dishes to choose from, there is something for every dietary requirement, even vegans and vegetarians- a rarity at steakhouses.
Image: The Hoot Leeds
The portions here are plenty, but don't compromise on quality- even on the weekends when the special lunch menu is combined with a boozy bottomless brunch experience.
On the menu, guests can choose from the likes of warm chicken and chorizo salad; the classic fish and chips with tartare sauce and mushy peas or opt for classic favourites like the half-roast chicken.
Image: The Hoot Leeds
The Half-Roasting Chicken is the ultimate winter warmer for anyone looking for a cosy lunchtime treat and paired with a glass of bubbly. Served with skinny chips, stuffing and mouth watering gravy, the half chicken is plenty to keep you going on a cold windy day.
Those wanting to test out the famous Blackhouse-steak without committing to an English Tomahawk won’t be able to resist the Blackhouse Steak Sandwich.
We’re talking fillet steak, tenderly cut into chunks and topped with onion, mushroom, burnt onion mayonnaise, horseradish cream and mature cheddar, all between two soft pieces of bread. Served with skinny fries, this is another winter warming dish that is perfect for an afternoon treat.
Image: The Hoot Leeds
Turning this incredible lunch menu into a boozy afternoon of unlimited tipple, the bottomless brunch offerings come with a choice of Prosecco, beer or wines.
Each guest chooses their selection on the day and can choose to stick to their sophisticated beverage of choice or mix and match according to the palette's needs throughout the full 90 minute sitting.
Available 12-3pm every Saturday from East Parade at £36.50 per person, make sure that you book a table in advance to avoid disappointment as during the weekend when you'll be competing with those looking for a lunchtime option in the city centre as well as the bottomless brunchers.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Sophie Smith -
6th April 2022 
