The Leeds steakhouse has had a menu makeover, with plenty of delicious dishes now available.
Back in 2020, the beloved chain Blackhouse went into administration, and the company closed its venues in Glasgow, Leeds and Manchester.
Fast forward 18 months and the Leeds site is busier than ever before, having undergone a menu makeover.
Being the only remaining Blackhouse site, the steakhouse had a lot to live up to, but at least upon The Hoot's visit, the popular restaurant more than met our expectations.
Fish Tacos.
The intimately-lit interior is complimented by quiet chatter and attentive service, even at their lunchtime sittings.
As much as the atmosphere and decor is important, in a steakhouse, it's all about the food and the new menu certainly leaves many hard decisions to be made.
Will it be Truffle and Porcini Popcorn to nibble on or the Curried Cauliflower Beignet? Those all-important delicious decisions begin even before dipping into your starter.
With so many worldwide-inspired dishes to choose from, there is something for every dietary requirement, even vegans and vegetarians- a rarity at steakhouses.
For starters, the Blackened Fish Tacos are topped with guac, pickled cabbage, Pico de Gallo and créme fraîche, making them the perfect light bite to tempt your palate.
The steak sandwich.
For a vegetarian-friendly starter, the Smoked Paprika Houmous will have your lips smacking at the taste of the crumbly Cruidtés and garlic crisp breads, dipped into light, but sweet, houmous.
Meat lovers will be keen to try the range of additional starters available.
Think Pulled Beef Bon Bons, Goan Chicken Skewers, Chicken Liver Parfait and even a Beef Brisket Pasty with Wasabi mayo.
Pair this with a Blackhouse steak for the ultimate meaty dinner.
The famous Blackhouse steak.
On the steak menu, discerning steak-eaters can choose their favourite cut: be it rump, fillet, sirloin or T-bone, before pairing it with chips or mash.
The Premium West Country options are all PGI certified, chosen from a small butchers in the South West, but it's the sharing cuts that have our mouths watering.
We're talking up to 1.2kg of pure steak. The English Longbone, or Tomahawk, is not for the fainthearted, nor is the Blackhouse Chateaubriand.
These Blackhouse specialities may not be new to the menu, but they are firm customer favourites for their juicy flavours and plentiful servings.
Of course, the main courses on offer centre around the steak menu, but there are plenty of other tempting dishes on offer too.
The Half-Roasting Chicken is the ultimate winter warmer for anyone looking for a cosy lunchtime treat. Served with skinny chips, stuffing and mouth watering gravy, the half chicken is plenty to keep you going on a cold windy day.
The Squash Ravioli is just as tempting and perfect for vegetarians that don't want the same old pasta and sauce combination for their dinner.
Topped with mushrooms, kale and Pecorino, the ravioli is a sauce-less dish that focuses on the fusion of natural flavours.
Those wanting to test out the famous Blackhouse-steak without committing to an English Tomahawk won't be able to resist the Blackhouse Steak Sandwich.
We're talking fillet steak, tenderly cut into chunks and topped with onion, mushroom, burnt onion mayonnaise, horseradish cream and mature cheddar, all between two soft pieces of bread. Served with skinny fries, this is another winter warming dish that is perfect for an afternoon treat.
The beautiful restaurant.
For dessert, wine is on the menu. Grab a glass of Clos l'Abeilley Sauternes, a french dessert wine that evokes aromas of wild honey and apricot compote.
The Blackhouse Menu is available from their East Parade location every day of the week.
We recommend booking a table to avoid disappointment, particularly during the weekend when the restaurant offer Bottomless Brunch and a Sunday roast.
Follow The Hoot Eats for more Leeds food reviews and guides here.
For more information visit the Blackhouse website.
Feature Image- Blackhouse
News
A huge football fan zone with space for up to 1,000 fans has opened in Leeds
Trinity Leeds is transforming Trinity Kitchen into the ultimate space to watch all the World Cup 2026 action together.
Looking for somewhere to cheer on England in the 2026 World Cup? Don’t fret, we’ve got you covered.
Foodie hotspot Trinity Kitchen has been completely transformed into the ultimate fan zone with space for up to 1,000 cheering fans.
And they’ve made sure that nobody misses out on the action.
There are three super-sized 5x3m screens dotted around the space, so wherever you go you won’t miss out on a goal.
Images: The Hoot Leeds
There’s also a brand-new bar courtesy of local favourites Northern Monk named the ‘Northern Monk Trinity Tap’.
The tap will feature two, seven-metre bars with a whopping 20 beer taps to keep you refreshed and hydrated during the tournament, because cheering the lads on really can be thirsty work.
If you don’t fancy a beer there’s also cocktails, wine and soft drinks on offer as well - so nobody has to miss out.
Images: The Hoot Leeds
Feeling peckish? Of course there’s 11 street food vendors serving match day meals and snacks to keep you fuelled through the games.
Choose from Caribbean jerk chicken from Jerk Junction, Indian street food from Rolawala and loads more.
Entry is completely free but if you’re after a reserved seat on a table, tickets cost just £10.
Images: The Hoot Leeds
Josie Towning, Food and Beverage Manager at Trinity Leeds, said: “Trinity Kitchen will operate as normal during the day, transforming into a football fan zone in the evening.
“It will be one of the biggest World Cup venues in Leeds with three huge screens showing the games live and more dotted around Trinity Kitchen. There will be live roaming brass bands and DJs turning every England fixture into a true celebration.
“Fans can turn up and grab a space for free and we will also be offering table bookings for England games for those who want to guarantee the best spots to watch the drama unfold.
“Our line-up of street food vendors will serve bold flavours from around the world, while the all-new Northern Monk Trinity Tap will pour award-winning craft beers across 20 taps, making Trinity Kitchen the ultimate place to eat, drink and experience every unforgettable World Cup moment."
It’s all kicking off on Wednesday 17 June for England v Croatia. So rally your mates together, get your England shirts on and grab your tickets here.
Featured image - The Hoot Leeds
News
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
23rd November 2021 
