The Leeds steakhouse has had a menu makeover, with plenty of delicious dishes now available.
Back in 2020, the beloved chain Blackhouse went into administration, and the company closed its venues in Glasgow, Leeds and Manchester.
Fast forward 18 months and the Leeds site is busier than ever before, having undergone a menu makeover.
Being the only remaining Blackhouse site, the steakhouse had a lot to live up to, but at least upon The Hoot's visit, the popular restaurant more than met our expectations.
Fish Tacos.
The intimately-lit interior is complimented by quiet chatter and attentive service, even at their lunchtime sittings.
As much as the atmosphere and decor is important, in a steakhouse, it's all about the food and the new menu certainly leaves many hard decisions to be made.
Will it be Truffle and Porcini Popcorn to nibble on or the Curried Cauliflower Beignet? Those all-important delicious decisions begin even before dipping into your starter.
With so many worldwide-inspired dishes to choose from, there is something for every dietary requirement, even vegans and vegetarians- a rarity at steakhouses.
For starters, the Blackened Fish Tacos are topped with guac, pickled cabbage, Pico de Gallo and créme fraîche, making them the perfect light bite to tempt your palate.
The steak sandwich.
For a vegetarian-friendly starter, the Smoked Paprika Houmous will have your lips smacking at the taste of the crumbly Cruidtés and garlic crisp breads, dipped into light, but sweet, houmous.
Meat lovers will be keen to try the range of additional starters available.
Think Pulled Beef Bon Bons, Goan Chicken Skewers, Chicken Liver Parfait and even a Beef Brisket Pasty with Wasabi mayo.
Pair this with a Blackhouse steak for the ultimate meaty dinner.
The famous Blackhouse steak.
On the steak menu, discerning steak-eaters can choose their favourite cut: be it rump, fillet, sirloin or T-bone, before pairing it with chips or mash.
The Premium West Country options are all PGI certified, chosen from a small butchers in the South West, but it's the sharing cuts that have our mouths watering.
We're talking up to 1.2kg of pure steak. The English Longbone, or Tomahawk, is not for the fainthearted, nor is the Blackhouse Chateaubriand.
These Blackhouse specialities may not be new to the menu, but they are firm customer favourites for their juicy flavours and plentiful servings.
Of course, the main courses on offer centre around the steak menu, but there are plenty of other tempting dishes on offer too.
The Half-Roasting Chicken is the ultimate winter warmer for anyone looking for a cosy lunchtime treat. Served with skinny chips, stuffing and mouth watering gravy, the half chicken is plenty to keep you going on a cold windy day.
The Squash Ravioli is just as tempting and perfect for vegetarians that don't want the same old pasta and sauce combination for their dinner.
Topped with mushrooms, kale and Pecorino, the ravioli is a sauce-less dish that focuses on the fusion of natural flavours.
Those wanting to test out the famous Blackhouse-steak without committing to an English Tomahawk won't be able to resist the Blackhouse Steak Sandwich.
We're talking fillet steak, tenderly cut into chunks and topped with onion, mushroom, burnt onion mayonnaise, horseradish cream and mature cheddar, all between two soft pieces of bread. Served with skinny fries, this is another winter warming dish that is perfect for an afternoon treat.
The beautiful restaurant.
For dessert, wine is on the menu. Grab a glass of Clos l'Abeilley Sauternes, a french dessert wine that evokes aromas of wild honey and apricot compote.
The Blackhouse Menu is available from their East Parade location every day of the week.
We recommend booking a table to avoid disappointment, particularly during the weekend when the restaurant offer Bottomless Brunch and a Sunday roast.
Follow The Hoot Eats for more Leeds food reviews and guides here.
For more information visit the Blackhouse website.
Feature Image- Blackhouse
News
The Yorkshire artist who’s put together the official FIFA World Cup scarf collection
A Yorkshire-born and bred artist and his creative team have earned the huge honour of creating the official FIFA scarf collection for this year's World Cup.
Nothing short of massive for anyone from our part of the world.
The local legend in question is Tom Pitts, who was born in Sheffield and is now based just beyond Leeds, leading the campaign right from the helm.
Hand Drawn Pixels is a graphic design and digital studio based in Otley, and while you'll see plenty of folks wearing football shirts and even the odd scarf on the town's famous pub crawl, these lot are venturing on an entirely different kind of run this summer.
In fact, the work has very much already started, with Tom and co. collaborating directly with FIFA and US manufacturers, Global Scarves, to create the World Cup collection.
With this year's tournament obviously taking place across America, Mexico and Canada, they've joined up with a big LLC, but they describe themselves as "a true English custom scarf company with American parents."
In their words, "We knit scarves for clients all over the world", with a presence both near Leeds and over in Seattle, Washington.
The fixtures themselves kick off next month (England's first game coming against Croatia on 17 June), and so Hand Drawn Pixels have been hard at work meeting the briefs for each of the nations taking part.
Here's a quick breakdown of how the opportunity came about, their vision for the project, and how everything starts for them as a whole process.
You can see more of their work HERE, but as the brand name would suggest, it's pretty simple to begin with: nothing more than a pencil.
It's worth noting that the 2026 World Cup also featured the largest number of teams in the competition's history: 48 qualified national squads, to be exact. So, technically, they've had even more designing to do than they theoretically would have in any of the previous years, too.
Tom confessed that winning this bid is obviously a big deal on its own and that seeing his creations being worn in person by supporters at the stadiums will be a "surreal" experience.
Speaking exclusively with The Hoot, he said: "It’s been an amazing creative challenge for us to truly reflect the individuality and diversity of the nations competing in this prestigious tournament on such an iconic product as the football scarf."
He went on to add that "the whole project has been a huge learning experience, gaining deeper cultural insight into every nation involved."
We can't wait to cast eyes upon a sea of colour and finely crafted fabric in unique but somehow universally familiar patterns, all designed right here in 'God's Own Country'.
Award-winning Sardinian restaurant Domo announces Leeds opening date
Clementine Hall
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
Sophie Smith -
23rd November 2021 
