It’s been 20 years since much-loved Thai restaurant Sukhothai opened its doors for the very first time.
To celebrate their milestone anniversary, the restaurant is throwing it back to 2002 and bringing back their original menu to celebrate.
Harry Potter and the Chamber of Secrets had just come out, Majestyk and Townhouse were the places to hang out at night and by day, shoppers stormed the Corn Exchange is search of edge one-off designs: 2002 really does feel like a lifetime ago.
There weren’t many Thai restaurants around then either, the UK was yet to be introduced to the irresistible flavours of peanut pad thai or the delicious curries and spices.
Read More: Bundobust set to open new restaurant in York city centre
There were very few Thai restaurants in the UK at that time, never mind Leeds, but one woman seized the opportunity to fill the gap and hasn’t looked back since.
Ban Kaewkraikhot opened her very first Sukhothai restaurant (named after the small-town north of Bangkok where she was raised) in Chapel Allerton in April 2002, bringing with her a lifetime passion for Thai cuisine which began at an early age with her mother’s cooking in rural Thailand.
In total, there’s now three Sukhothai’s across the country and the owners have since gone on to open an impressive six restaurants of their causal-dining brand Zaap Thai. Not to mention Ban and her dedicated team have won countless awards and survived a global pandemic- it’s been quite the journey.
Now, to celebrate two decades of trading, Sukhothai is reminiscing on their original 2002 menu and bringing back their first ever specials.
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Diners will be able to pair these nostalgic dishes with the current specials on the modern day menu for a true time-travelling experience through the senses.
Read More: Top ten places to eat out in Leeds for under £10
Speaking of the forthcoming birthday, Ban said:
‘’Leeds has been my home for over 20 years now, and I’m so proud of what we’ve achieved at Sukhothai since our humble beginnings back in 2002. Leeds is a fantastic city, full of warm and welcoming people, and one of the most diverse food scenes you’ll find in the world.’’
‘’I’m also lucky enough to call so many customers and team members my friends. I’ve been part of countless engagements, birthdays, graduations and seen children grow up into young adults.’’
‘’I’m eternally grateful to everyone that has supported me over the years and can’t wait to see our most loyal and longstanding customers enjoy our special birthday menu. Removing some of these classic specials from our menu wasn’t always an easy decision, but we always aim to evolve at Sukhothai, and our customers appreciate this.’’
‘’The Seafood Platter, in particular, will be welcomed back with open arms, I’ve had so many customers ask when it’s coming back. I look forward to seeing you all, to raise a glass to 20 years. Here’s to the next 20!’’
The menu will be available for 20 days from Tuesday 26 April – Sunday 15 May 2022.
Feature Image- PGHL
