Leeds is bursting with great restaurants, but Riva Blu really stands out for the authenticity and the feeling you get after a visit.
Right in the middle of Park Row you can’t help but notice the iconic blue interiors when you’re walking past, and we recommend you visit them as we had a fabulous time.
We were seated in a cosy booth at the back of the restaurant, surrounded by stunning images of Italy in big frames on the walls. The music was great and the mood lighting gave us that really intimate dining feel which made us feel at ease from the get go.
Inside Riva Blu. Credit: The Hoot Leeds
Our server, Jimmy, came over to introduce himself and to match the authenticity of the restaurant he told us he was from Sicily. He explained the menu and went through all of his recommendations which was really helpful. He told us about the differences and tastes between the dishes, helping to make our choice easier.
The menu itself is huge with seven sections of pizzas, pastas, meats, antipasti and more. We didn’t get a chance to try the pizza this time, but we saw them coming out for other people and they did look really good.
To start we had the Yellow fin tuna tartare, truffle arancini and the crispy aubergine fritters. The stand out here was definitely the fritters, with smoked provola and served with San Marzano sauce, I really could have eaten plates and plates.
Aubergine fritters. Credit: The Hoot Leeds
The tuna was really fresh, it was served with a crispy Sardinian flat bread and a gorgeous olive tapenade which just paired perfectly with it. Truffle and arancini really go hand in hand, so crispy and flavorful, the combination of the three dishes were a great way to start the meal and all recommended by the lovely Jimmy.
Next we tried the pasta and you are absolutely spoilt for choice for again we asked for recommendations. We had the ‘Ravioli Granchio’ which was Devonshire crab, chilli, lemon, basil, shellfish butter & fresh tomato.
Linguine Frutti Di Mare. Credit: The Hoot Leeds
We also had the Linguine Frutti Di Mare’ which had wild red king prawn, mussels, clams and calamari - all accompanied with a white wine, tomato & chilli sauce. As seafood pastas go, there were no complaints with this, so generous with the portion and all the fish tasted like it had jumped straight out of the sea onto the plate.
Crab-filled ravioli pieces. Credit: The Hoot Leeds
I have to say, sat in that cosy corner booth eating pasta with a white wine with a candle on the table, it really felt like we’d hopped on a plane to Siciliy.
Even though by this point we were very full, Jimmy recommended we also try the ‘Orata Al Forna’ which was a whole roasted sea bream, vine-ripened tomatoes, Leccino olives, garlic & rosemary potatoes.
This is dinner and a show, as the fish is filet at the table in front of you, which Jimmy did a marvelous job at. It really had that straight off the BBQ taste, giving you that nostalgic feeling back to sunnier days. The tomatoes we’re just devine, I don’t really know how else to describe them apart from really tomato-ey.
Orata Al Forna. Credit: The Hoot Leeds
Throughout all of the food Jimmy was bringing over accompanying wines which was just dreamy. We also tried a couple of the cocktails and they were really tasty too but a bit sweet for me, I’m more of a wine girl.
By this point we thought we couldn’t eat another thing but Gio, the host, said we must try the Baba Napoletano, a traditional dessert from his home town of Naples. The rum soaked sponge cake with Chantilly cream and raspberries was delectable. Not too boozy but enough to pack a punch, the perfect way to finish off our meal.
Baba Napoletano. Credit: The Hoot Leeds
For a special occasion or a date night, this spot on Park Row is a great experience and you won’t leave hungry.
To find out more and to book your table, take a look at their website.
One of Leeds’ most iconic buildings is set to be brought back to life.
Plans for a brand-new padel and leisure destination at The Roundhouse on Wellington Road have been approved by Leeds City Council’s West Plans Panel.
Consent has been granted for Ollo Padel to transform the Grade II* listed Roundhouse into a state-of-the-art sport, fitness, food, drink and community venue subject to conditions and completion of a Section 106 agreement.
Built in 1847 for the Leeds and Thirsk Railway Company, The Roundhouse was once home to the steam locomotives that powered industrial Victorian Leeds. In recent years, the building has stood largely unused.
Image: Supplied
The approved plans will restore and protect the landmark building and give the site a new, long-term future as one of the city’s most distinctive leisure destinations.
The three-acre site, located on the edge of Leeds city centre, will include nine outdoor doubles padel courts under a 10-metre canopy, plus a dedicated indoor coaching court within The Roundhouse itself.
At the heart of the site will be the Ollo Clubhouse; built around an all-day kitchen and bar, it will combine a comfortable lounge and co-working space, meeting rooms and live sport and events spaces.
The kitchen and bar will be run in partnership with Southbank Provisions, the independent Leeds hospitality team behind Headrow House, Belgrave Music Hall and Galleria whilst the gym will be operated by fitness and performance specialists Northbound, who will bring strength and conditioning practice, Hyrox training and pilates classes to The Roundhouse.
Image: Supplied
Construction is expected to begin later this year, with the venue aiming to open in early 2027.
Luke Gidney, Founder & CEO Ollo Padel: "This is a huge day for Leeds, for The Roundhouse and for Ollo. The Roundhouse has been part of the city’s story for nearly 180 years. It’s an incredible building but it needs people, energy and purpose again. Our plan is to bring it back to life as a place where people can play, eat, work, meet friends and feel part of something.
"Padel is growing so quickly because it’s fun, social and easy to pick up. But for us, this is about more than just the courts. We want Ollo to become a proper community destination for Leeds, somewhere welcoming, joyful and full of life.
"We’re incredibly grateful to Leeds City Council’s planning team, our case officer, the wider council team and everyone who has supported the project to this point. This has been a complex project but the sport and engagement throughout has been brilliant. Now the real work starts and we cannot wait to open the doors for you.”
New study crowns Leeds as one of the friendliest cities in the UK
Clementine Hall
New research has revealed a global ranking of cities with the best customer service, with Leeds taking one of the top spots.
If you've been wondering which cities across the world are the friendliest of them all, then look no further because MoneySuperMarket have done the work for us in a new study.
In a world where social media culture plays a huge part in people's lives, online customer reviews are pretty important to local businesses.
To uncover the global locations that are home to the best customer service, the businesses insurance experts analysed over 100,000 reviews of leisure and hospitality businesses in 107 cities worldwide.
They looked at the language in the reviews to see how often friendly workers and staff were mentioned, building a global ranking of the cities where customer service truly stands out.
Out of a whopping 107, Leeds came in at a very respectable number 12. Now we think that's pretty good going.
Outside of the UK, Hanoi, Paris, Montreal and Abu Dhabi were highlighted for their friendly customer service whilst Edinburgh tops the global ranking, with Liverpool, Birmingham and Bristol also making the world’s top 10.
The top 10 cities in the UK with the best customer service are as follows:
Edinburgh
Liverpool
Birmingham
Bristol
Belfast
Leeds
Glasgow
Cardiff
Manchester
London
Alicia Hempsted spoke on the study: “As businesses grow and engage with more customers, it’s important to make sure they’re protected. Public liability insurance is an important safeguard for those working with the public, helping to cover costs if something goes wrong, while also showing customers that their experience is taken seriously - from the moment they walk through the door to long after they’ve left.”
The Hoot -
5th June 2023 
