After closing The Man Behind The Curtain at the end of 2023, Michael O'Hare is preparing to relaunch with a new restaurant concept this spring.
Reservations are now available for March, April and May - and ahead of the relaunch, Psycho Sandbar will be hosting a special preview night on Valentine's Day.
The 'candle light in a building site' menu will feature a five course set menu, with hints of the new 'surf shaky' feel
Priced at £95 per person, there will be tables available from midday until 10pm on Wednesday 14 February 2024 only.
From here, Fridays and Saturdays can be booked from 8 March - 29 June for either the A La Carte or Taster Menu.
Priced at £165 per person, the taster menu will be available for tables of one to four and features a pesci-heavy luxurious menu with turbot, Caviar Donburri, hand dived scallops and oysters along with Bresse Chicken AOC and A4 beef with froi gras -
The A La Carte is split into six sections, with five different oysters styles: including roasted in French onion soup with a thin slice of Comte; poached in shell served cold with Nam jim or grilled over Birch wood with a smoked plankton beurre blanc and caviar.
Then there's raw, pasteurised fish options like Hamachi, lobster, scallop and Caviar Donburri; plus a host of Kuzu dumplings options: served as gluten-free fried croquettes with Comte, Gruyère and Beaufort with A5 beef or tuna belly.
The remainder of the menu is packed with a combination of dishes previewed on the Valentine's Day like turbot and lemon top; the taster menu, like hake throats and hand-dived scallops, and exclusive signature dishes like the 'Empanciation': cod, potato, ink and vinegar with a Dashi of cod skin.
Psycho Sandbar has been months in the making. Owner Michael O’Hare said the decision was made in response to the current restaurant landscape back in October 2023.
He said: “Things need to change because the world has changed, I have changed…my team has changed, our outlook. Our ability hasn’t, our vision hasn’t, but the world has.”
The restaurant will still be refined, but in a more accessible way. He added: “You can do six plates and have whole roast duck if you want, we just want to categorise things in a way that’s like ‘this is the product, that’s what we are going to do to it and that’s how much it costs’ and if you want it – and you really do.”
The restaurant will close for a few weeks to transform into Psycho Sandbar, but no dates have been announced as of yet.
“The in comes a new baby,” says Michael. “It’s the same team, the same building and company – these things don’t change. All that is changing is the name, offering and outlook.”
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
24th January 2024 
