It's been a brilliant couple of months for new openings in Leeds.
We don't know about you, but we think our city is really thriving with all it has to offer at the moment.
There's been a flurry of new spots opening up, and if you haven't visited them then we urge you to check them out.
But first, allow us to tell you all about them...
Domo
Tower works, 2 Globe Rd, Holbeck, LS11 5QG
Images: The Hoot Leeds
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, we've got a feeling this is going to be our go-to spot this summer for long lunches fuelled by spritzes.
Also born in Sheffield, this one's for the matcha lovers and we know there's a lot of you. Think iced banana bread matcha, superfood smoothies and refreshing acai bowls served in a super cool setting.
Kontrast
84-86 Railway Street, Saxton Gardens, LS9 8HB
Images: The Hoot Leeds
After already making a big name for themselves over in Manchester, Kontrast has brought its popular sauna and ice bath cafe concept over to Leeds. Located under the railway arches, Kontrast features two traditional saunas, one infrared sauna, and four ice baths, each varying in temperature between three and 13 degrees. It's the perfect space to enjoy solo or with a group of like-minded wellness-loving people.
Scott and his partner have opened the coolest, 70's inspired record bar that is full of his massive record collection alongside a carefully curated cocktail menu with a twist. With the best view of Sunny Bank Mills, Pardon Me is just the most chilled out place to watch the world go by whilst sipping on a coffee or a glass of wine whilst hearing everything from hip hop and soul to deep house, and disco. We loved our visit and we know you will too.
We all know and bloody love Silver's Deli over in Bramley, but now they’ve branched out to Farsley and opened the wonderful their very own bakery which is already a sell-out.
The all-new neighbourhood bakehouse is slinging out the likes of homemade focaccia, buttermilk brownies, sausage rolls, cookies, tiramisu and, of course, the ever-so-famous sandos but this time in homemade, fluffy focaccia.
A much-loved black cat at Huddersfield Railway Station has died in a tragic road accident.
You may remember back in 2018 when a couple of adorable kittens went viral on the internet for being exceptional members of the Transpennine Express crew at Huddersfield Railway Station.
Bolt first joined as an apprentice to Felix, the station’s famous Senior Pest Controller, and quickly became a firm favourite of the team and of people at home.
So much so, that a Facebook page set up for Bolt and Felix gained more than 167,000 followers.
Sadly, Transpennine Express released the news yesterday that Bolt had sadly passed away in a road traffic accident.
Transpennine Express Press Office (Supplied)
Announcing the news, they said: "It is with heavy hearts that TransPennine Express (TPE) announces the passing of Bolt, Huddersfield’s much-loved former station cat, following a road traffic accident.
"Bolt joined the team at Huddersfield station in 2018 as an apprentice to Felix, the station’s famous Senior Pest Controller, and quickly became a firm favourite with colleagues, customers and visitors from around the world."
Of course, tributes have been pouring in with fans expressing their sadness.
One person said: "Oh no! I remember when Bolt first arrived. R.I.P. Sweet Bolt, may Felix be waiting to show you around just as when you first arrived at Huddersfield."
Whilst another said: "This is such very sad news. When all the work is completed at Huddersfield Station, might it be possible to give another deserving cat or kitten, a home there? There are so many cats and kittens in sanctuaries all over, who need a safe and loving home."
Andrew McClements, Customer Experience & Transformation Director for TPE said: “We are deeply saddened by the loss of Bolt. He was a much-loved member of the Huddersfield station family and brought joy and comfort to so many people over the years.
“From his early days learning from Felix to becoming a star in his own right, Bolt left his paw prints on the hearts of colleagues, customers and fans across the world. He will be very sadly missed.”
Bolt’s former companion Felix, another much-loved member of the Huddersfield station team, sadly passed away in 2023.
Featured image - Transpennine Express Press Office (Supplied)
News
National food critic crowns Leeds restaurant as one of his top three in Britain
Clementine Hall
Renowned food critic Jay Rayner is singing his praises about a certain Leeds restaurant.
And it's probably a restaurant you've walked past time and time again, but have never thought to pop in.
Named Sous Le Nez, this independent French-inspired bistro and wine bar is tucked away in the basement of Quebec House on Quebec Street, right in the heart of the city centre.
Translating roughly as "under the nose", it's particularly fitting as its food and wine is now being hailed as some of the best in Britain by Jay Rayner himself.
Image: The Hoot Leeds
Feeding the people of Leeds since 1991, has some of the best food in the city been under our nose this whole time?
Appearing on the Routes LNER podcast hosted by Jenni Falconer, Rayner was asked about his favourite three restaurants in Britain to which Sous Le Nez got a very special mention.
Jay Rayner said: “Sous Le Nez, an old stager in Leeds that has been there a very long time.
“Great wine list. Nothing on the menu will surprise you but it is done very very well.”
Elsewhere on the podcast, he gives a very quick shoutout Domo in Sheffield (also now in Leeds) for their special Lobster on toast.
It's safe to say that Jay loves a bit of Leeds, back in January he gave The Highland Laddie a glowing review hailing it 'the pub that refuses to die' and in 2024 he labeled Zucco in Meanwood 'the perfect Italian'.
High, high praise indeed. You can listen to the podcast here and you can find out more about the fabulous Sous Le Nez here.
Clementine Hall -
10th June 2026 
