It doesn’t take long to see why this place has become such a firm favourite with the Farsley crowd.
We finally took a trip to Grumpy's Bar and Wood Fired Pizza and safe to say, you were absolutely right about this one.
Tucked away inside Sunny Bank Mills, Grumpy’s has built a huge reputation for its incredible wood-fired pizzas, laid-back atmosphere, that more or less has a proper community feel at the forefront.
Created by sisters Alex and Cassie, the family-run restaurant was even named after their dad, 'Grumpy' himself, and that personal touch runs through everything they do.
Images: The Hoot Leeds
From supporting local community events to creating a genuinely welcoming space where you can rock up in trainers or stay for hours without realising, it feels like much more than just somewhere to grab food. It feels like part of the neighbourhood’s personality.
And then there’s the pizza.
Everything is made fresh in-house, and watching the team stretch out the dough before piling on all the toppings adds a bit of theatre to the whole experience.
Images: The Hoot Leeds
The wood-fired pizzas are definitely the stars of the show, coming out with that perfect crispy base, soft airy crust, and smoky finish that makes you immediately think, “yeah, that’s the good stuff.”
They also offer a gluten-free base, so there’s something on the menu for everyone to dig into.
But the small plates deserve their flowers too. Dishes like their burrata are a proper crowd-pleaser, served with fresh seasonal tomatoes and bread perfect for scooping up every last bit of creamy goodness.
Add in dough balls and arancini, and suddenly the table starts looking less like a couple of starters and more like a full-on sharing feast.
Images: The Hoot Leeds
One thing we loved? The personality behind the menu. A lot of the pizzas are named after famously grumpy TV and film characters, which gives the whole place a bit of humour and fits the vibe perfectly.
And while we came for the pizza, one surprise standout was the banana split dessert. Fun, nostalgic, slightly over-the-top in the best way, and exactly the kind of thing you don’t think you’ll order… until it shows up and suddenly everyone’s fighting for the last spoonful.
Images: The Hoot Leeds
What makes Grumpy’s special, though, is that it never feels like it’s trying too hard - it’s casual, friendly, and welcoming.
Add in the sunny terrace, a few drinks, and a table full of pizzas shared between mates, and it’s easy to see why people end up staying way longer than planned.
There’s no rush here, just good food, good company, and a place that quietly gets everything right without making a fuss about it.
We finally get why Grumpy's Bar + Wood Fired Pizza is such a Farsley favourite… and trust us, we’ll definitely be back.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Declan Kelly -
28th May 2026 
