Based around Fontina DOP which is a 'rich and creamy, sweet but punchy, buttery yet nutty cheese' found in the Italian Alps, the white base is topped with a melted concoction of this and stringy mozzarella for that Instagram-worthy cheese pull.
Then, if that hasn't already got your mouth watering, you're served a side of potatoes and pickles that you can dip into the fondue with fun metal sticks.
The perfect dish to get you feeling all warmed up this icy cold February, don't you think?
And you better act fast, because the La Fonduta is only a guest special at Pizza Pilgrims this month so you best get a wiggle on if you fancy taking a trip to the Alps on Boar Lane.
Image: The Hoot Leeds
Pizza Pilgrims is a recent addition to the Leeds food scene, but they've quickly made a name for themselves when it comes to serving up an impressively good slice.
As the name suggests, their pilgrimage to make the perfect pie started back in 2011 which led them to a signature recipe which features a double fermented dough topped with fresh ingredients and baked at 500 ̊C.
The result? A pizza good enough you'll take one bite and think you're dining in a Roman piazza.
Featuring a huge range of flavours from your classic Margherita and Pepperoni to something a little more quirky like the Americana which has hot dogs and chips on it (yes, again we aren't joking), these guys are switching up the pizza game and we are absolutely here for it.
So whatever pizza you fancy, take a trip to Pizza Pilgrims and enjoy.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Clementine Hall -
16th February 2024 
