An annual BBC Good Food survey has revealed that rising energy costs appear to be influencing kitchen habits.
The beloved Sunday tradition of a roast dinner appears to be one of the first to go when it comes to the cost of living crisis.
Whilst it's a foodie ritual many Yorkshire folk hold very close to their hearts, a new study has found that rising prices is meaning less people are cooking up a roast.
The quintessentially British meal that is a roast dinner marks a time to gather your nearest and dearest around the table to enjoy one of the heartiest meals you’ll probably have, but according to the findings from a new survey, a quarter of people now say they are less likely to prepare one at the end of the week due to costs.
The Manc reports some 26% claim they are less likely to spend the time cheffing up a roast on a Sunday, according to BBC Good Food's annual survey.
Image: Midnight Bell
The annual survey, which polled 2,005 adults and 1,007 children, has revealed that continuing rising energy costs appear to be influencing kitchen habits - with 23% of cooks saying they use the oven and hob less, and 21% increasingly turning to the microwave.
Nearly a fifth (19%) say they are choosing ingredients that are faster to cook, or looking for recipes that are speedier to prepare, and 20% are no longer baking as many cakes or biscuits.
And, sadly, 18% say they will probably not use their oven at all in response to the crisis.
When it comes to the actual food shopping habits that the UK public predict they'll have to adopt over the coming months, 20% say they will specifically look for yellow "reduced" stickers on food when shopping, while 28% plan meals in advance, and 23% of people say batch cooking is their key to trying to cut costs.
Other indulgences are also apparently taking a hit too - with a third (34%) saying they have stopped buying takeaways all together, and 31% are eating out less often.
An annual survey has revealed rising energy costs are influencing kitchen habits / Credit: Alex Lam (via Unsplash)
"These findings reveal the extent to which rising food prices and energy costs have impacted on the way the nation eats in a relatively short space of time," explained Christine Hayes - the Editor of BBC Good Food.
"Traditional cooking methods, the oven and the hob, are being switched off in favour of appliances that use less energy.
"And shopping baskets and mealtimes at home are looking very different."
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Eats
A popular Caribbean street food restaurant is coming to Leeds this spring
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
The Hoot -
23rd September 2022 
