Costa has finally jumped on the matcha hype train.
It’s been a long time coming, but after customers have been begging the popular coffee shop chain to start serving what is, undoubtably, the drink of the moment, Costa has finally listened to what the people want and has announced this week that its new winter menu features a range of matcha latte drinks, both hot and cold.
Christmas is over now, and it’s time for Costa’s festive menu to go back into hibernation for another year, which is why this new winter menu is designed to ’embrace fresh rituals’, comforting flavours, and a moment to reset.
Launching today (8 January), the winter menu will introduce both a selection of new and returning favourites.
Costa has finally jumped on the matcha hype train with a trio of new drinks / Credit: Costa
First up, we have the handcrafted matcha trio, of course, including a Hot Matcha Latte and an Iced Matcha Latte, both fully customisable with your choice of milk alternatives and syrups, or for a more refreshing twist, the Strawberry Coconut Iced Matcha Latte blends creamy coconut with sweet strawberry sauce for an uplifting sip.
The Spanish Latte also returns by popular demand, as does a new Spanish Caramelo Latte, which is a velvety caramel twist on the much-loved original.
On the food front, January’s food menu introduces some ‘bold tastes’ and ‘vibrant’ vegan options, including the new plant-based Onion Bhaji Wrap, packed with spice and flavour, or the new Tomato & Basil Soup for a proper cosy companion.
Morning cravings are covered too, with the new Tomato & Mature Cheddar Croissant, or the new All-Day Breakfast Toastie.
Costa has launched its winter menu for the new year / Credit: Costa
On the sweet side, there’s a couple of returning fan-favourites in the mix – with the Banana & Chocolate Muffin, the Orange & Raspberry Victoria Sponge, and the Berry Crumble Slice, each crafted to elevate that afternoon coffee break.
Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, said the new January winter menu is about ‘finding small moments of comfort and enjoyment’, adding: “Especially our new matcha range”.
“Costa matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour,” they concluded.
Costa’s January menu launches on Thursday 8 January 2026 in all Costa stores across the UK and Ireland.
Posting to their social media, The Maven said: "When news broke The Maven could close its doors at the end of March, the reaction across the city was immediate. The response from customers, bartenders, and hospitality operators showed just how much this bar means to Leeds.
"For nearly 15 years, The Maven has been one of the city’s most loved cocktail destinations and a true institution within the local bar scene.
"When we told you about its potential closure we were flooded with support and interest from across the hospitality community. In the days that followed, several Leeds-based operators stepped forward with genuine offers to buy the venue and keep the bar alive.
"At a time when our industry is too often filled with stories of closures, today brings a little hope - a story about a community stepping up to protect something it values.
"The reports that The Maven would close at the end of March are now firmly in the past: The Maven Lives.
"Thanks to the passion of the Leeds hospitality community and the loyalty of its guests, the bar will continue to be part of the city’s nightlife story. More details about the next chapter for The Maven will be shared soon."
One of Leeds’ best rooftop bars has launched a brand-new cocktail and food menu just in time for spring
Clementine Hall
Leeds is about to feel the heat this summer as Uyare announces the launch of a new cocktail and bar food menu.
It's all in celebration of spring and the restaurant's first birthday.
If you haven't ever visited Uyare's rooftop then let us tell you, it is a beautiful spot.
Set high above the city in Victoria Leeds, the super-stylish rooftop destination boasts jawdropping panoramic city views, heated outdoor seating and a stellar food and drink menu.
It's the perfect pre-dinner cocktail spot as well as a standalone bar experience with tables available to book exclusively for drinks.
And where's better than a rooftop bar during the summer season?
Guests can expect a brand-new small plates menu that are perfect for sharing, a curated selection of signature cocktails and a new bottomless brunch available every weekend.
The brunch includes tapas dishes with side and bottomless drinks from £40 and there’ll also be monthly jazz nights adding a sophisticated laid-back atmosphere.
Images: The Hoot Leeds
The cocktail menu features 12 signature ‘flavour forward’ creations that take inspiration from Kerala’s rich culinary heritage. Alongside the signature cocktails, the menu also introduces four Kerala-centric drinks designed to take guests on a journey through the region.
Opened in June 2025, Uyare was born from the success of Tharavadu, one of Leeds’ best-loved restaurants.
After more than eleven years of welcoming celebrities, food lovers and discerning diners from across the globe, the team expanded the Tharavadu family to create Uyare, a premium rooftop dining destination bringing refined South Indian cuisine and elevated city views to the Leeds skyline.
Image: Supplied
Founder Siby Jose said; “Uyare is all about energy, and that’s exactly what we’re bringing to our rooftop bar this summer. While Leeds has a vibrant cocktail scene, many menus are built around classic recipes or rely heavily on syrups. Our new menu takes a different approach, focusing on real ingredients and culinary techniques to create bold, layered flavours.
“Our vision is to create a destination where you can book just for drinks or gather with friends and experience something special above the city. We are really excited about our new menu, which we think will satisfy and delight everyone’s tastes, whether you’re popping in for cocktails at golden hour or settling in for a full small-plates feast and soaking up the atmosphere!”
Emily Sergeant -
12th January 2026 
