Toby Carvery restaurants are making way for the a Festive Super Pig this year: a giant pigs in blankets roll and it tastes as delicious as it sounds.
Christmas foods are just getting bigger and better each year.
Well, at least at Toby Carvery they are.
What was once a single sausage, has been reborn as a footlong meat to create a giant pigs in blankets dish that is perfect for the festive season.
On the menu, we’re talking about The Festive Super Pig: a giant pig in a blanket stuffed inside a warm ciabatta roll with cranberry sauce, stuffing and served with a choice of roast potatoes or house salad.
Of course, if you can’t bare the thought of letting your pigs in blankets take front and centre of your Christmas dinner roast, you can always just add them to your usual Toby Carvery orcer instead.
Their Christmas menu is all about ‘going the extra mile’ for customers, so the team at Toby’s wanted to create a showstopper for their main dish.
Taking inspiration from the traditional pigs in blankets that, like the green Quality Street, are always first to go, the team designed a mammoth version of the original.
With 750,000 flying out the oven and into the stomachs of hungry carvery-eaters, this addition seems like an appropriate and soon-to-be popular addition to the menu.
The Festive Super Pig will be available from Wednesday 17 November at Toby Carvery restaurants across England.
There are three main Toby Carvery locations in Leeds: one in Oulton, another in Morley and in North Leeds, the Chapel Allerton venue is open for business.
Due to the busy nature of the restaurants, we recommend booking online to confirm your seat in advance.
Feature Image- Toby Carvery
