Meat is Dead in Leeds has announced it will close early today whilst the team waits for some 'coherent guidance' from the government regarding the rise of Covid-19 cases across the country.
Stating they hope this will come through from the government 'soon', the restaurant took a dig at a lack of leadership in number 10, giving a "big shout out to Boris Johnson for his complete lack of support' in a post shared to its Instagram page.
Stating it would be closing today in order to focus on deliveries for Christmas, the restaurant said:
"We've decided not to open today so we can focus on getting set up so we can deliver food to your door.
"Hopefully we'll get some coherent guidance from the government soon.
"We want to be as prepared as we can for whatever will be. Stay safe, much love x"
The announcement from Meat is Dead echoes feelings of concern shared by hospitality businesses up and down the country and comes amid increasing calls on the Treasury to introduce better support for the sector.
Since the arrival of Omicron in the country several weeks ago, booking cancellations have skyrocketed across the industry - leaving many fearing they will not survive into the new year without additional restrictions and financial support.
It follows the announcement of a state of emergency in London, which was called by the capital's Mayor Sadiq Khan over the weekend.
Khan appeared on Andrew Marr's final BBC show on Sunday to peak about the urgent need for better support to be made available to the sector.
Image: Meat is Dead Leeds
He told Marr that people should go to pubs and restaurants "if they can do so safely". stating that "pubs, restaurants, and bars have worked so hard to make their places covid safe" before advising people to do a lateral flow before they visited, to socially distance where they can, and to wear masks where they can't.
"It's cheaper to support business with grants, with business rates relief, and with furlough than allow them to go bust," he added.
Following the state of emergency announcement in London, the government has held emergency COBRA and cabinet meetings today to discuss future plans - with three different scenarios currently on the table.
Despite this, Boris Johnson is not expected to make any Covid announcements today.
Feature image - Meat is Dead Leeds
Eats
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Georgina Pellant -
20th December 2021 
