Luxury Leeds hotel Dakota is launching a new weekend brunch on its stunning terrace next month - and offering guests free fizz when they make a booking to celebrate.
The new brunch will be hosted at the hotel's destination bar and terrace Salon Privé, which has its own private entrance and a terrace overlooking the city’s electric Greek Street.
Served between 1030 am and 1230 pm Friday to Sunday starting from 6 August; classic dish options will include the likes of Argyll smoked salmon and scrambled egg with toasted walnut bread, and eggs benedict and fried duck egg with Yorkshire chorizo and wild mushrooms.
Dakota's destination bar and terrace Salon Privé has its own separate entrance / Image: Dakota
That said, there ere are some more out-there new brunch choices on the menu too for the more adventurous foodie. We rather like the look of the burrata on grilled sourdough with Jamon Serrano and heirloom tomatoes, although the freshly baked pastries and fruit preserves could equally have us sold.
You can't go wrong with steak and eggs, or for those carnivores who love a classic German hot dog, Salon Privé has its own twist; combining Lishmans of Ilkley bratwurst sausages with mustard, ketchup, gherkin and sweet caramelised onion.
And for sweet tooths there'll also be big chunky stacks of pancakes, loaded with either your choice of streaky bacon and maple syrup or sliced, fresh banana and scoops of chocolatey Nutella.
The new eggs benedict brunch dish at Dakota Leeds / Image: Dakota
Drinks choices, meanwhile, range from classic brunch cocktails like bellinis, rose sangrias and bloody marys to a huge range of gins from a menu that spans over 180 different gin styles and pairings.
Mark Spanton, Hotel Manager at Dakota Leeds says: “From our glamourous heated terrace to our impressive gin and cocktail menu, Salon Privé is an unmissable destination in the city.
“Whether you’re looking for a chic weekend brunch with friends and fizz or a relaxed afternoon with family sharing stories and small plates, our new summer menus have been created with all occasions in mind.
There will be a free glass of fizz on arrival for the first 100 to make their booking / Image: Dakota
“This is the summer to enjoy catch-ups with friends old and new, and what better way to enjoy a cocktail or two in the sunshine, than on Salon Privé’s terrace, as you enjoy delicious food and overlook one of the city’s most vibrant streets.”
Bookings for the new brunch open from 2 August, with first sittings starting at 1030am on Friday 6 August.
Complimentary glasses of fizz will be given to the first 100 guests to book a brunch. Terms and conditions apply.
Feature image - Dakota.
Eats
Beloved late night Leeds cocktail bar The Maven announces permanent closure
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Georgina Pellant -
28th July 2021 
