One of the highest regarded bottomless brunches in Leeds has had a refurb and we bet you’re just as excited as we are to give it a go.
Banyan, whose Leeds locations include one venue in the City Centre with two others in Horsforth and Roundhay, is well-known for its amazing bottomless brunches which feature unlimited drinks for 90 minutes and a varied menu of delicious food choices.
If their menus weren’t already exciting enough, the Leeds-based bar is launching brand-new bottomless menus on Monday 2 May for both their bottomless brunch and bottomless supper club options.
Loyal Banyan fans will be familiar with the drink options of Prosecco, Bloody Mary’s (only available on the brunch menu) Aperol Spritz, Poached Pear Spritz, Coors and Garibaldis but if that wasn’t enough choice already, both new menus now feature two new alcoholic additions.
The Apricot and Grapefruit Fizz and the Strawberry Spritz are new, summery cocktails that will be absolutely perfect for the warmer weather.
Although you can’t book to do bottomless brunch outside, we’re sure that you can finish off your summery cocktail in Banyan’s amazing outdoor spaces after your bottomless has finished.
If bottomless alcoholic drinks aren’t really your style, don’t worry, Banyan have kept you in mind with two non-alcoholic options on the menu. The Cucumber and Apple Crush and the Passion Fruit and Ginger Spritz give the alcoholic cocktails a run for their menu and are perfect if you’re wanting to have a refreshing, fruity drink without the sore head tomorrow.
If the new drinks offerings weren’t exciting enough, there are also incredible new food options that sound delicious and filling enough to soak up those bottomless drinks (or nicely compliment your mocktails.)
A Korean Fried Chicken Burger, with a Gochujang glaze and pickled carrot and red cabbage, is the new dish that we’re most excited about but with Marmite mac ‘n’ cheese on the supper club menu, we’re sure that this will be the talk of the table if someone from your party orders it (do you love it or hate it?)
On the brunch menu, you can still choose from Banyan classics like the Breakfast Hash, Poached Eggs with ham, smoked salmon or halloumi, and Smashed Avocado, but there’s now a sweet option of Banoffee Pancakes available too for those who love a bit of dessert for breakfast.
If you’re wanting to upgrade your food to something even more substantial, you can give the Korean Fried Chicken Burger a go, or there’s the new Onion Bhaji wrap which is sure to fill you up (and it’s vegan)
The upgrades still include old favourites like the Alpine Chicken Schnitzel and the Steak Frites, so no matter how hungry you are, or what you’re fancying, you’re sure to find a dish that tastes amazing and lines your stomach.
Banyan’s new Bottomless Brunch and Bottomless Supper Club menus will be live from Monday 2 May. Book a table online on the Banyan Website.
Feature Image- Banyan