British Prime Minister Rishi Sunak has said that Brexit is working because people can get cheaper beer, despite price increases and a record closure of pubs.
En route to the G7 summit in Japan yesterday, the Prime Minister insisted to journalists that Brexit had proven a success, reports The Manc.
Pointing to measures like beer duty reforms, cutting VAT on sanitary products and freeports, despite a record closure of hospitality businesses in the past few years he insisted the reform of beer duty was one of the government’s major Brexit successes – and even promised that beer would be cheaper this summer.
Rejecting claims from the former Ukip leader Nigel Farage that Brexit had failed under the Tories, he said: “We cut VAT on sanitary products. This summer you will be able to get cheaper beer in pubs.
“These are all very tangible benefits of Brexit that I’ve already delivered.”
Image: Pixabay
The comments from the Prime Minister come despite a recent survey by The Independent showing that the number of hospitality venue closures soars six-fold in a year, and were triggered by EU staff shortages.
According to the paper’s findings, ‘Brexit is killing the hospitality industry’ with the net closures of 4,600 pubs, clubs, hotels and restaurants in the year to 31 March 2023 amounting to an average of 12.6 closures in a day.
These figures compare to 678 closures in the year to March 2022. More than 10% of the UK's hospitality businesses closed permanently in the year following the start of the pandemic in March 2020.
In spite of this, yesterday the Prime Minister told journalists: “Economic optimism is increasing, consumer confidence is increasing, growth estimates are being raised,” adding that official figures for household disposable income growth were now “hugely” better than predicted.
This follows comments from the Bank of England chief Huw Pill last month that people should accept being poorer and stop asking for pay rises.
The Prime Minister continued: “I introduced freeports – a Brexit benefit around the country attracting jobs and investment to lots of different places.”
“We cut VAT on sanitary products, we reformed the alcohol duties that mean this summer you will be able to get cheaper beer in pubs. These are all very tangible benefits of Brexit that I’ve already delivered.”
He also said that two surveys of business leaders were showing “enormous confidence” in the UK.
“That’s what’s actually happening with the economy, that’s what global CEOs who actually have the money and are making investment decisions are saying,” he said.
Featured image – Number 10 Downing Street (via Flickr)
Eats
New Sheffield pizzeria named one of the world’s best
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Georgina Pellant -
18th May 2023 
