British Prime Minister Rishi Sunak has said that Brexit is working because people can get cheaper beer, despite price increases and a record closure of pubs.
En route to the G7 summit in Japan yesterday, the Prime Minister insisted to journalists that Brexit had proven a success, reports The Manc.
Pointing to measures like beer duty reforms, cutting VAT on sanitary products and freeports, despite a record closure of hospitality businesses in the past few years he insisted the reform of beer duty was one of the government’s major Brexit successes – and even promised that beer would be cheaper this summer.
Rejecting claims from the former Ukip leader Nigel Farage that Brexit had failed under the Tories, he said: “We cut VAT on sanitary products. This summer you will be able to get cheaper beer in pubs.
“These are all very tangible benefits of Brexit that I’ve already delivered.”
Image: Pixabay
The comments from the Prime Minister come despite a recent survey by The Independent showing that the number of hospitality venue closures soars six-fold in a year, and were triggered by EU staff shortages.
According to the paper’s findings, ‘Brexit is killing the hospitality industry’ with the net closures of 4,600 pubs, clubs, hotels and restaurants in the year to 31 March 2023 amounting to an average of 12.6 closures in a day.
These figures compare to 678 closures in the year to March 2022. More than 10% of the UK's hospitality businesses closed permanently in the year following the start of the pandemic in March 2020.
In spite of this, yesterday the Prime Minister told journalists: “Economic optimism is increasing, consumer confidence is increasing, growth estimates are being raised,” adding that official figures for household disposable income growth were now “hugely” better than predicted.
This follows comments from the Bank of England chief Huw Pill last month that people should accept being poorer and stop asking for pay rises.
The Prime Minister continued: “I introduced freeports – a Brexit benefit around the country attracting jobs and investment to lots of different places.”
“We cut VAT on sanitary products, we reformed the alcohol duties that mean this summer you will be able to get cheaper beer in pubs. These are all very tangible benefits of Brexit that I’ve already delivered.”
He also said that two surveys of business leaders were showing “enormous confidence” in the UK.
“That’s what’s actually happening with the economy, that’s what global CEOs who actually have the money and are making investment decisions are saying,” he said.
Featured image – Number 10 Downing Street (via Flickr)
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Georgina Pellant -
18th May 2023 
