Six by Nico will be opening on East Parade in Leeds city centre next month.
The acclaimed restaurant has announced on its website that doors will open on East Parade to the public on Monday 3 July 2023.
Bookings are yet to be made available, but you can sign up to the mailing list to get first access to the dates once they go live.
If you're unfamiliar with Six By Nico, it's already a popular fixture in nearby Manchester - serving up a different themed tasting menu to diners every six weeks.
Images: The Manc Group
Now, it appears it's also got its sights set on Leeds as bosses reveal plans to open the first Yorkshire site in July.
The brainchild of Scottish chef Nico Simone, the eponymous restaurant chain has proven a hit with locals and tourists across the country for its affordable themed tasting menus.
Previous hit menus at Six by Nico include its Chippy Tea, which offered a unique take on the traditional fish and chip shop dinner, its Fairytale menu, and its Alice In Wonderland-inspired supper with a hot mushroom consomme ‘tea’ and edible sugar paper menus.
Images: The Manc Group.
First founded by Scottish chef Nico Simone in the Finnieston area of Glasgow in 2017, today Six By Nico has ten sites across the UK. The new Manchester and Leeds site will mark 12 in total for the group.
Speaking on the new opening, chef Nico said: “We are very excited to be bringing the taste of Six by Nico to Leeds! The city has become a real foodie destination over recent years, which makes it the ideal location for us in the heart of Yorkshire.
“We pride ourselves on originality - Six by Nico is founded based on a carefully curated and ever-evolving tasting menu, which combines different ingredients, flavours, and dishes, drawing inspiration from Yorkshire, the UK, as well as abroad.
Image: The Manc Group
“The aim is to bring memories and stories together, to create a brand-new dining experience every six weeks.
“We can’t wait to open our doors, and to be bringing a truly unique and unforgettable culinary experience to the people of Leeds and Yorkshire.”
Prior to opening Six By Nico, its eponymous head chef ran another restaurant called 111 in Kelvinside. However, following the pandemic, chef-owner Nico gifted this to a young Senegalese man who worked his way up from kitchen porter to head chef at the establishment.
His original restaurant is now known as 111 by Modou, in homage to its new owner Modou Diagne.
Speaking on the change at the time, Nico Simone told The Herald Scotland: “The time feels right, both for myself and Modou. This has been a personal dream of mine since meeting Modou in 2014, not only getting to know him as a close colleague, but he has become like family to me.
“Six by Nico is going from strength to strength, and as such there are increasing requirements for my energy to continue that development. There is no one I trust more to hand the reins to than Modu.”
Featured image - The Hoot Leeds
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
The Hoot -
14th June 2023 
