Pizza Punks is well known across the city as one of the best places to grab a foodie offer, but the new bottomless brunch offer is bringing a whole new deal to the table.
We're talking unlimited cocktails and pizza toppings- and far more.
For each ninety minute sitting, bottomless brunchers can revel in the knowledge that every foodie and alcohol need will be catered to.
The cocktail list doesn't mess around with fruity syrups but instead focuses on quality pairings with pizza and pasta, but if these sweet, fruity, tangy or sour options aren't enough, there's prosecco and Pravha on offer too.
Pizza Punks bottomless brunch is available every single day of the week. / Image: The Hoot Leeds
The idea is that you choose either pizza or pasta, and then load up your chosen toppings. Far from the average margarita, choose from a whopping 35 different additions to your San Franciscan sourdough, including the likes of pepperoni, rum ham hock, caramelised pineapple, garlic and rosemary potatoes.
For those opting for a fresh pasta, there's plenty of additions to spice up your dish like 'Nduja, Tuscan sausage, salt and chilli chicken and more at no additional cost.
The £31.50 price tag covers everything on the menu from start to finish, no matter how many toppings you choose to add, or drinks you manage to get through in the time period.
Choose any toppings for your San Franciscan pizza. / Image: The Hoot Leeds
Best of all, you can choose to brunch every single day of the week. Available from 11am - 3pm apart from Sundays, where the deal extends to 5pm.
This is just one of the offers making up the Kill The Bill deals from Pizza Punks, the non-conformist pizza joint has been making headlines with offers every day of the week.
Every Sunday – Thursday, you can grab a select menu of 241 cocktails available all day and all night, then every Monday, you can grab two pizzas and two beers priced at £22 as part of the Cheap Date Night Mondays package.
There's plenty of offers available throughout the week too. / Image: The Hoot Leeds
The ‘Thank FCK it’s Thursday’ deal meanwhile offers two sides, two pizzas and a bottle of wine for just £39.50 and there's also a late night alternative to a bottomless to get involved in too.
The Late-Night Pizza deal allows diners to grab a pizza of their choice and add a whopping four cocktails for just £25 on a Friday or Saturday night from 9pm.
For more information, including how to book your seat at the bottomless brunch table, visit the Pizza Punks website.
Feature Image- The Hoot Leeds
Eats
Neighbourhood Leeds bistro hailed as ‘a bit horny’ and ‘brilliant’ by national critic Camilla Long
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Sophie Smith -
5th October 2022 
