Spend your days counting down down until lunchtime because you've got the best packed sandos.
If you know your meal deals from your sourdough sarnies, this might just be the perfect job for you.
A coffee shop in Leeds is hiring for the dream job of a sandwich tester - and if you're anything like us you'll already be polishing up your butty eating CV, reports The Manc.
200 Degrees coffee shop is on the hunt for someone with a 'passion for sandwiches' to help it taste its new menu of sarnies. If that isn't a dream role, to be honest we don't know what is.
Requirements include a 'passion for sandwiches', and the 'ability to consume a large amount of bread'.
The lucky sandwich tester must also be happy to travel to a 200 Degrees coffee shop, give feedback on sandwiches and be photographed on eight different platforms.
The sandwich tester also cannot be vegan or vegetarian, as they will be required to eat some meat products, in exchange for a 'competitive salary' (and by that, they mean all the sandwiches you can eat).
So far, so standard. However, the ad also says that no previous experience eating sandwiches is required, which does seem a bit odd to us.
How else does one become a qualified sandwich expert, if not by eating lots and lots of sandwiches, we wonder?
Image: The Hoot Leeds
Sharing the roles with followers, a post shared on 200 Degrees Instagram reads: "We have an amazing opportunity to join the 200 Degrees Family (well, for one day only)
"We're unleashing our brand-spanking-new menu and are now searching for an exceptional human to join the team as our Sandwich Tester.
"If you have a passion for sandwiches, this could be your perfect role."
Those wanting to apply are instructed to pile on in the comments and tell the coffee shop why they would be the best choice for the sandwich testing job - and there already seems to be some stiff competition.
One person said: "I spend my whole life thinking about my next meal and reviewing food all around the UK. Ohhhh and I’m a sucker for a sarnie!!!"
Another said: "I’ll do it! Im the perfect candidate. Always hungry, drink all the coffees, eat all the food categories and I own stretchy pants… I’m also fundraising manager for Footprints so you’d be support charity too…"
A third added: "Not a day goes by where I don't eat bread - I have a breadmaking tattoo! Sandwiches are my most common lunch (80% or more), so I think the passion is there. Also photos of me tend to come out alright. Sign me up!"
A fourth commented: "Every November and December, I meticulously review every supermarket Christmas sandwich in can find, you can see all of them in the highlight on my page - this may be the actual perfect job for me."
Applications for the role are open until midnight on 12 August via 200 Degrees Instagram.
Featured image - The Manc Group
Eats
A Miami-inspired deli serving Cuban sandwiches, stacked subs and cigars has opened in a Leeds suburb
After making a name for itself over in Leeds city centre, Alfonso's Deli 2.0 has touched down in Horsforth.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonso's Deli in Leeds' beautiful Grand Arcade serve up some of the best sandwiches in the city.
They've built up such a good reputation in fact, that they have now opened a second deli in the up-and-coming suburb of Horsforth.
Located in a prime location on New Side Road, this deli has a slightly different look to their original space, complete with a beautiful red awning and stuffed to the brim with American memorabilia.
Images: The Hoot Leeds
Here you can find fresh Cuban coffee which goes wonderfully with their authentic toasted Cubano sandwiches, perfectly crafted with their house-made bread which are then pressed made-to-order.
New for Horsforth, they're now serving New York deli sandwiches on brand-new house schiacciata bread.
And the bread is as fresh as it gets, made in their own bakery downstairs alongside a selection of New York deli bakes.
Images: The Hoot Leeds
Stuffed with toppings such as smoked deli meats, cold cuts, fresh cheese and whatever else you fancy.
Oh and it doesn't stop there, you can also buy a cigar if you fancy it alongside a selection of merch, hot sauces and provisions like tinned fish.
So whether you're stopping by on your way to work for a morning coffee or treating yourself to a stellar sandwich for your lunch, Alfonso's Deli is here to whisk you away to Miami for the afternoon.
Images: The Hoot Leeds
They're officially opening their doors to the public this Thursday 15 October, and we just know it's going to go down and absolute storm.
Make sure to pop down and give them a big warm welcome to the neighbourhood.
‘This recognition belongs to you’ – Leeds restaurant added to the Michelin Guide just months after opening
Clementine Hall
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Sophie Smith -
10th August 2023 
