The Leeds steakhouse serving bottomless brunch with unlimited starters, wine and negronis

Highlights include Gaucho’s cuts of free-range Aberdeen Angus beef, reared on the flat grasslands of the Pampas.

Including premium cuts of steak, unlimited starters, and an hour and a half of free-flowing drinks.

Leeds has a new three-course bottomless brunch offer, and it sounds like an absolute beast of a deal.

We’re talking 90 minutes of free-flowing drinks, plus three courses with UNLIMITED starters.

Launched by Argentine steakhouse pros Gaucho, the new bottomless deal gives diners 90 minutes to indulge in drinks like citrus negronis, pornstar martinis, spritzes, lager and wine, with a choice of red, white and rose.

Spanning three courses and 90 minutes of drinks, starter dishes are unlimited whilst main highlights include Gaucho’s cuts of free-range Aberdeen Angus beef, reared on the flat grasslands of the Pampas. Think premium wet-aged sirloin with chimichurri and French fries and spiral-cute churrasco de cuadril marinated in garlic, parsley and olive oil.

Image: The Manc Eats
Image: The Manc Eats

On the unlimited starters menu, you’ll find a mouthwatering selection of morcilla, chorizo and picante rojo sausage with a lemon aioli, a selection of empanadas, beetroot ceviche with nasturtium and mango nectar, plus prawn tostadas on Arepa bread.

Add in desserts like chocolate brownies with white chocolate ice cream and apple pancakes with Calvados caramel, Nutella and a dulce de leche mousse, and we’ll be surprised if you find yourself going home hungry.

Image: The Manc Eats
Image: The Manc Eats

Available on the last Saturday of the month between 11am and 4pm at Gaucho’s glitzy restaurant on Park Row, or over in Manchester’s Deansgate where diners are served unlimited booze inside a converted church surrounded by crystal chandeliers and deep leather booths whilst the restaurant’s in house saxophonist plays along to the resident DJ’s beats.

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Priced from ¬£50pp, to find out more view the Gaucho bottomless brunch menu and book, visit Gaucho’s website here.

Feature image – The Manc Eats

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