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Springwell Sessions: North Brewing Co is hosting a huge bank holiday beer festival

Sophie Smith Sophie Smith - 27th March 2023

Let's be honest, if you haven't heard about North Brewing Co. - where have you been?

The Leeds institution is known far and wide for brewing some of the north's most-loved drinks.

Now, celebrating the brewery's renowned selections of IPAs, experimental beer releases and craft ales, North Brewing Co. is bringing back Springwell Sessions just in time for the bank holiday weekend: a three day festival full of street food, alcohol and tunes.

Taking place on Friday 28 - Sunday 30 April 2023, four sessions across three days will bring together the best local independents in the area, as well as around the world breweries just outside of the city centre at North Brewing Co.'s own brewery, Springwell.

rainbow over brewery.
Images: Springwell
three glasses.

Hosted at Springwell, the indoor-outdoor event is going to be transformed into a collaborative space for some of the UK's favourite brands. Local favourites Bundobust Brewery will sit alongside DEYA, Cloudwater, and Brulo, amongst other exciting names in the beer world from near and far - including exciting appearances from overseas breweries.

Expect to taste the likes of Basqueland in Spain, Denmark's own ToØI, and from Berlin, Fuerst Wiacek.

And that's just the beginning.

Natural wine bar and deli Bottle Chop, famed in Far Headingley for its reusable wine initiative and standout selection of drinks will also be in attendance to give wine drinkers a taste of something a little different (and delicious) whilst the dedicated festival bar will be bringing fruity cocktails to the masses all day long.

Foodwise, those attending are going to be truly spoilt for choice.

Sicilian foodie favourites Poco Sicilian Street Food will be on hand to pair pints with pizza al taglio and fresh snacks like arancini and cannoli whilst vegan specialists Döner Summer will be bringing a selection of plant-based 'doner' similar to the teller trays and loaded fries drenched in sauce and salads served in the Call Lane store.

bao buns.
Little Bao Boy. / Image: The Hoot Leeds
brewery with sign.
Springwell Sessions returns in April. / Image: Springwell

Jay Rayner recently reviewed Mor Mor's Levantine cuisine over at Kino, and it's safe to say that the standout review has left the pop-up kitchen highly esteemed across the city and beyond. Bringing a new Mexican concept to Springwell Sessions named Salma la Fondita - expect everything you know and love from the chefs at MorMor, just with foodie options inspired by North and Central America rather than the Levant.

Resident kitchens Little Bao Boy and Kerbside Kids will be cooking up their much-loved menu of steamed baos and smash burgers at Springwell over the weekender too - and just because they're permanently placed at the brewery certainly doesn't mean they should be overlooked for the occasion.

Whilst there will be plenty of alcohol for the grown ups to while away the afternoon, this is still very much a family occasion (dogs included), but in particular the Sunday session offers free entry for kids and a silent warehouse disco for all.

Springwell Sessions takes places across four sessions. / Image: Springwell

Tickets and Times

There will be four sessions in total taking place across the long weekend, with tickets to each event costing £12.96 (including a booking fee).

This gives you entry to the festival, a commemorative refillable glass to use throughout the event and take home with you afterwards, as well as a beer programme and a £1 donation to charity partners St George's Crypt.

Alternatively, you can grab yourself a ticket for the full weekend over all four sessions for £40.

Get tickets for Friday 28 April 2023 6-11pm here.

Get tickets for Saturday 29 April 2023, 11am-4pm here.

Get tickets for Saturday 29 April 2023, 6-11pm here.

Get tickets for Sunday 30 April 2023, 11am-4pm here.

Feature Image - Springwell / The Hoot Leeds

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Morrisons has launched a nationwide search for its first Chief Doughnut Tester

Emily Sergeant Emily Sergeant

Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.

That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.

The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.

The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.

Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons

The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.

The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.

Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.

Fancy it then? Does this sound like you?

Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.

Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.

Read more from The Hoot Leeds here:

Featured Image – Annie Spratt (via Unsplash)

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Popular New York-style pizza pop-up confirms opening date for first takeaway in Leeds

Clementine Hall Clementine Hall

New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.

Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.

Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.

Since then they've been a little quiet, but all for good reason it seems.

Images: The Hoot Leeds

Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.

It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.

Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.

"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.

"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."

We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.

Read more: The family-run neighbourhood Leeds restaurant that’s about more than just pizza – it’s about community

Featured image - Edges Pizza

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