There's a new bottomless brunch in town- and it's one of the best value options we've seen in a long time.
It's no secret that prices of the food and drink industry are rising by the minute- especially in the city centre. What was once a standard £25 price for ninety minutes of bottomless brunch has now become a select few, with most now charging £30-£50 per head.
We've even managed to list the remaining few bottomless brunch options available for under £25: the options for a value bottomless experience really have become few and far between.
Image: Canary Bar
Now, reviving one of Leeds' favourite past times, Canary Bar at Leeds Dock is combining their irresistible Mezze-style serving dishes with unlimited booze to bring us one of the most exciting new bottomless options.
The food menu carries the same level of consideration and leaves you feeling just as refreshed (forget that post-food coma, you’ll just feel incredibly full and satisfied instead). The Mezzes, both meaty and vegetarian come with a fresh Greek-inspired salad with plenty of olives, as well as warm pitta bread, smooth hummus and tzatziki.
In addition to these small plates, the meaty version comes with meatballs in a rich tomato sauce, as well as chicken gyros, whereas the vegetarian option swaps the meat out for halloumi strips, butter beans and stuffed vine leaves.
There’s plenty more on the menu to choose from though. Think Greek salads, wraps, burgers and mezze, all available with sides of halloumi fries and Greek olives- and all equally as fresh.
Turn this main meal into a bottomless experience for just £20 and combine your favourite flavours with bottled beer and Prosecco.
Even the water for the table comes with lemons, and served in an ice-cold carafe, a far cry from the lukewarm water from other pubs in the nearby area.
To wash all this down with, water is far from your only option. The bottomless brunch offer includes all bottled beers and Prosecco- and you can mix and match as many of these as possible during the ninety minute sitting.
The only rules are all parties must purchase a main dish from the food menu to take part in the bottomless offer and then add the bottomless brunch at £20 a head - though we're sure that given this is one of the best-value options in the city this will be widely accepted.
Served exclusively on Easter Sunday, bottomless brunch is on offer at the Canary Bar at Leeds Dock until 3pm, booking in advance is recommended as this is likely to fill up the shipping container bar quickly- and it's not difficult to see how.
For more information, including how to book a seat at the Easter Sunday bottomless brunch, visit the Canary Bar website.
Feature Image- Canary Bar / The Hoot Leeds
Eats
A popular Caribbean street food restaurant is coming to Leeds this spring
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Sophie Smith -
13th April 2022 
