Harrogate’s West Park has given its courtyard and bar a makeover, making it one of the most attractive looking spots for an alfresco lunch in the city.
Diners and drinkers at the former coach house can now make the most of the gorgeous summer weather, thanks to the addition of a new retractable roof and outdoor bar in the courtyard.
It’s also introduced some new food and drink menus, which champion local Yorkshire produce at every turn – from fruit and veg to Yorkshire-farmed Warrendale wagyu beef.
In fact, bosses are so committed to growing local that the hotel even has its own kitchen garden in the Walled Gardens of Mount St John, Felixkirk.
The roof here can easily be closed if the weather turns and the hotel also has another trick up its sleeve to keep you warm: heated seats.
Yes, the delicate teal booths conceal heated pads to give you that added boost of warmth if needed. These can be turned on or off at your request.
The new outdoor bar is well stocked with local and international ales, spirits and wines. West Park has also created a brand new cocktail menu, featuring such delights as the rhubarb and wild berry sour.
On the food side, meanwhile, choices range from rump of Yorkshire Warrendale wagyu beef and peppered tuna sashimi, to Indian spiced pulled chicken wrap, and warm goats cheese and roast mediterranean vegetables.
Already famous for its warm Yorkshire welcome, culinary delights, and stunning views of the lush green Harrogate Stray, the hotel now has even more things to recommend it.
Speaking of the refurbishment, a spokesperson for the hotel group said:
‘’The privilege of welcoming back our loyal customers alone is quite something after a turbulent year, but to be able to knock them for six with our eye-popping makeover makes it even better.
“The design is beautiful and the heated seating, heat lamps and retractable roof ensure we can welcome guests come rain or shine.’
‘’The makeover is the result of public demand, with more of our customers seeking out alfresco venues to soak up as much of the sun as they can.
“It’s the perfect setting to unwind and indulge in what I believe to be our most ambitious and mouth-watering food menus to date, especially for those that love their hearty British comfort food, prime steak and seafood.
“We can’t wait to welcome everyone back to The West Park Hotel.’’
Part of the award-winning Provenance Inns Group, the hotel is connected to a string of gastro pubs and boutique hotels located around the North of England. For more information and to book, head to its website.
