From the people that brought us pyjama parties, bar blanket forts, 4am charcuterie boards and tales of lost Crocs that deserve their own Cinderella story.
The Watermark bar is back with another exciting event- and this time it's all about chocolate.
If you ever needed a drool-worthy night that marries sophisticated alcohol pairing with belly laughs and food aplenty, this is it.
On Thursday 12 May 2022, The Watermark is transforming itself into a rum and chocolate heaven, hosted by Diplomatico Rum & Chocolate- the creators of a sipping rum that is made almost entirely from sugar cane honey.
The rum itself is blended from 80% pot still rum and 20% light rums aged for up to 12 years- so it's well worth getting down to Cross Belgrave Street for this one if you know a thing or two about spirits.
Diplomatico's Rum Ambassador, Dean MacGregor will guide guests through each neat expression and which chocolate it is paired with. Costing £35 per person, each ticket entitles guests to four expressions perfectly paired with four chocolates, served on a board with other nibbles.
If that's not enough, Diplomatico cocktails will be served all night long as a palette refresher between courses (or sips) of the rum and choccy offerings.
Image: The Watermark
If you can't make it down to the one-night-only affair, The Watermark is a regular cocktail bar that serves up an incredible selection of spirits, charcuterie and cocktails- if anyone knows how to pair flavours, it's these guys.
The critically acclaimed bar regularly receives five star reviews, described as ‘consistently amazing’ by their regular customers for its service, food and drinks.
Inspired by the owner’s home bar in Beeston, the interior is cosily decorated throughout, complete with classic board games and quirky wall features.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Sophie Smith -
22nd April 2022 
