A menu full of Vimto-inspired dishes? It's certainly one to try out.
There's very few food combinations that we'd bat our eyelids at, given the bizarre combinations served up in Leeds.
We have combos like deep-fried pizzas, marmite on everything, pancake kebabs and that's before we've even started to look at the incredible foodie challenges like three courses of Yorkshire puds or a 2.5kg chippy tea.
Image: Trip Advisor
This said, our latest find might just be the wackiest yet.
The Vimto inspired menu from pub chain Hungry Horse takes the northern staple beverage and adds it into its bestselling burgers and sharers.
As a sharer for two people, there's a 2300 calorie extravaganza that's not for the faint-hearted. Turn up stomach-rumbling for a Full Coburg loaf drizzled with garlic glaze, filled with a whole Camembert and topped with Vimto onion chutney then baked to gooey perfection. Served with onion rings, carrot and cucumber sticks, plus extra Vimto chutney.
Hopefully, this has only just warmed up your appetite as there's a monster stack of Vimto-flavour on the main menu to get through.
The Berry Cheesy Vimto One burger is a whipping two beef burgers with bacon, baked Camembert, jalapenos, red onion, tomato, baby gem, mayo and Vimto onion BBQ chutney between two crisp rainbow-coloured buns. Served with onion rings, fries and a ketchup dipping pot, this is a huge burger that's dividing opinions across the nation.
Image: Greene King
A review from the Manchester Evening News said "Once I got stuck in and past the soggy bun, it actually tasted decent enough, if distinctly lacking in Vimto flavour".
Meanwhile Grimsby Live reported "It tasted amazing. The bun had a subtle Vimto flavour, as did the burger, which worked perfectly with the saltiness of the beef and the bacon."
If weird and wonderful food isn't on your agenda, there's still plenty of non-rainbow, non-Vimto flavours to choose from. Think chicken burgers, 28-day-aged-steaks and a Tikka Tower: grilled naan bread piled high with fries and cauliflower wings, smothered in tikka sauce and topped with mint yoghurt and fresh herbs.
To get your Hungry Horse fix in Leeds, you'll have to hop in the car or train to the suburbs. You can visit the Lawnswood Arms in Adel, Lord Gascoigne in Garforth, the Walnut Tree in Wakefield or Stanley Ferry in Stanley, just make sure to book ahead to avoid disappointment.
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
2nd March 2022 
