Eats

Yorkshire rainbow bagel burgers blow away judges on new BBC show ‘Britain’s Top Takeaways’

Exciting news for the Yorkshire burger joint.

Sophie Smith Sophie Smith - 12th May 2022

Dope Burgers were ranked top of the chosen Britain's Top Takeaway contestants on their burger night episode.

Born in Hull but with a store now in open on Leeds' Tong Road, Dope Burgers is home of the rainbow bagel burger bun- but the burger joint is far more that just an Instagrammable foodie spot.

The burgers here are big on flavour- and won Ollie and Danny from Dope Burgers a place on the BBC's latests TV show: Britains Top Takeaway.

Specialising in all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.

The duo blew away the competition.Image: Dope Burgers

Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.

Read More: This Leeds takeaway is serving up giant neon burgers with Biscoff

Beating Yorkshire competitors from Wakefield’s Bear Kitchen; Mooshies, a London-based vegan burger joint and Burger Bros in Brighton, each team had to make a variety of burgers for three families and a tennis club and were then judged according to four groups.

In order to impress the judges, the Hull-based pair showcased the finest from their existing menu. In the first round, judges were offered their trademark rainbow bagel burger in their Black and Blue burger style before serving up a Korean Chickpea burger during the second, vegetarian round.

Finally, Dope Burgers blew the judges away with a Short Rib burger and a 'two of everything' for the tennis group, taking the burger joint to victory with a staggering 31 points- a clear winner given second place was a way behind with 23 points.

Their comments were overflowing with praise after sharing the good news with their followers on Instagram. One newfound fan shared: "I actually looked how long it would take to get from Stoke to Hull yesterday to try your food! They look Amazing!!!"

burgers stacked on top of each other.
Image: Dope Burgers

If you want to grab a taste ahead of the TV showing, Leeds’ own Tong Road is home to one of the five Dope Burger spots- and you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.

Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you’d imagine, it sold out the same day and whilst it hasn’t made a return to the menu just yet, there’s still a real selection of unique combinations that will have you drooling.

You don’t even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.

 

 
 
 
 
 
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BBC Britain's Top Takeaways is now available on iPlayer for those that didn't manage to catch the live broadcast

Feature Image- Dope Burgers

Eats

Salon Madre – a new tequila bar and pool hall is opening in Leeds this month

Clementine Hall Clementine Hall

Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.

It's been a long time coming, but Salon Madre is officially ready to open in Leeds.

Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.

Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.

Food and drink from Salon Madre in Manchester.
Image: The Manc Group

Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.

There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.

If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.

Images: The Manc Group

Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”

Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.

We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.

Read more:

Featured image - The Manc Group

Eats

Award-winning Leeds restaurant announces shock closure just months after opening

Clementine Hall Clementine Hall

Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.

Back in April last year, one of Leeds' top restaurants The Owl closed its doors.

Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.

To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.

But sadly just months after opening, Emba is to close permanently.

Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".

 
 
 
 
 
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A post shared by emba (@embagastrobar)

She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.

"The experience of being here and the harsh financial reality of running a business here no longer stack up.

"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."

She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”

Emba will remain open until Saturday 1 March.

Read more:

Featured image - Emba

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