Dope Burgers were ranked top of the chosen Britain's Top Takeaway contestants on their burger night episode.
Born in Hull but with a store now in open on Leeds' Tong Road, Dope Burgers is home of the rainbow bagel burger bun- but the burger joint is far more that just an Instagrammable foodie spot.
The burgers here are big on flavour- and won Ollie and Danny from Dope Burgers a place on the BBC's latests TV show: Britains Top Takeaway.
Specialising in all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.
The duo blew away the competition.Image: Dope Burgers
Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.
Beating Yorkshire competitors from Wakefield’s Bear Kitchen; Mooshies, a London-based vegan burger joint and Burger Bros in Brighton, each team had to make a variety of burgers for three families and a tennis club and were then judged according to four groups.
In order to impress the judges, the Hull-based pair showcased the finest from their existing menu. In the first round, judges were offered their trademark rainbow bagel burger in their Black and Blue burger style before serving up a Korean Chickpea burger during the second, vegetarian round.
Finally, Dope Burgers blew the judges away with a Short Rib burger and a 'two of everything' for the tennis group, taking the burger joint to victory with a staggering 31 points- a clear winner given second place was a way behind with 23 points.
Their comments were overflowing with praise after sharing the good news with their followers on Instagram. One newfound fan shared: "I actually looked how long it would take to get from Stoke to Hull yesterday to try your food! They look Amazing!!!"
If you want to grab a taste ahead of the TV showing, Leeds’ own Tong Road is home to one of the five Dope Burger spots- and you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.
Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you’d imagine, it sold out the same day and whilst it hasn’t made a return to the menu just yet, there’s still a real selection of unique combinations that will have you drooling.
You don’t even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
12th May 2022 
