Dope Burgers were ranked top of the chosen Britain's Top Takeaway contestants on their burger night episode.
Born in Hull but with a store now in open on Leeds' Tong Road, Dope Burgers is home of the rainbow bagel burger bun- but the burger joint is far more that just an Instagrammable foodie spot.
The burgers here are big on flavour- and won Ollie and Danny from Dope Burgers a place on the BBC's latests TV show: Britains Top Takeaway.
Specialising in all things colourful, Dope Burgers have set up five different locations around Yorkshire: three in Hull, one in Doncaster and one right here in Leeds on Tong Road.
The duo blew away the competition.Image: Dope Burgers
Their revolutionary burgers, made with ingredients like rainbow buns and Biscoff lotus biscuits are just some of the ways that the burger joint is proving it deserves a place on the Leeds foodie scene.
Beating Yorkshire competitors from Wakefield’s Bear Kitchen; Mooshies, a London-based vegan burger joint and Burger Bros in Brighton, each team had to make a variety of burgers for three families and a tennis club and were then judged according to four groups.
In order to impress the judges, the Hull-based pair showcased the finest from their existing menu. In the first round, judges were offered their trademark rainbow bagel burger in their Black and Blue burger style before serving up a Korean Chickpea burger during the second, vegetarian round.
Finally, Dope Burgers blew the judges away with a Short Rib burger and a 'two of everything' for the tennis group, taking the burger joint to victory with a staggering 31 points- a clear winner given second place was a way behind with 23 points.
Their comments were overflowing with praise after sharing the good news with their followers on Instagram. One newfound fan shared: "I actually looked how long it would take to get from Stoke to Hull yesterday to try your food! They look Amazing!!!"
If you want to grab a taste ahead of the TV showing, Leeds’ own Tong Road is home to one of the five Dope Burger spots- and you can let your imagination run wild with your burger selection. Think all your favourite burger toppings wrapped between two juicy buns painted brighter than the spray-painted walls of the shop: it really is something quite unique.
Dope Burgers quickly shot to fame last year for offering out an alternative to the legendary Salt Bae burger at an affordable price. As you’d imagine, it sold out the same day and whilst it hasn’t made a return to the menu just yet, there’s still a real selection of unique combinations that will have you drooling.
You don’t even have to choose out one specific burger to get the neon rainbow version, you can simply upgrade and existing order to a rainbow bun for £1. Bargain for the ‘gram when you think about it.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sophie Smith -
12th May 2022 
