Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs and they do update their menus from time to time, unfortunately we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competition back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the pizza world in one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Image: Supplied
For instance, you could get their latest exclusive special, the White Capricciosa – available in all until locations until 3 March – TWICE every week for 52 delicious whole weeks.
Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!
Featured image - The Manc Group
Eats
Big name restaurant closes Leeds city centre site after seven years
A popular restaurant chain has closed permanently in Leeds city centre.
Popular pizzeria Franco Manca has closed its Leeds restaurant.
The chain was famed for its relaxed atmosphere, quick service and affordable sourdough Neapolitan pizzas that were on offer for as little as a fiver.
The chain occupied the site on the outskirts of Trinity Shopping Centre on Trinity Street, next door to Itsu and overlooking the back entrance of Marks and Spencer.
Hoardings have now gone up, signifying the site is now empty and Franco Manca has permanently closed.
Image: The Hoot Leeds
This can also be seen on Google when searching for the restaurant branch.
It was announced earlier this year that a number of Franco Manca's restaurants would be closing across the country.
This was down to a reconstructing plan approved by creditors for the chain. The brand said it had been knocked by “disproportionately high” UK taxes and a lack of business rates relief for hospitality.
Marcel Khan, chief executive of parent firm Fulham Shore, said at the time: “We are grateful for the support shown by our creditors today.
“Franco Manca is a fantastic brand with a strong heritage and loyal customer base. With this agreement in place, we will put the business back on a firm footing and press ahead with strengthening our customer offer and performance.”
The Leeds brand was not included in the initial list of restaurant closing, but it seems further closures were made.
Miami-inspired Leeds bodega to open second site in Horsforth following huge success of first
Clementine Hall
A sandwich shop in Leeds is expanding to the suburbs.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonsos Deli has made a name for itself for serving some of the best sandwiches around the city.
Such a good reputation in fact, that they’ve just announced a second location over in the leafy suburb of Horsforth. Get in.
Currently, you'll find Alfonso's in the Grand Arcade where their light-filled and airy space is slinging out sandwiches non-stop until sell-out.
Images: The Hoot Leeds
It's not just sandwiches, though. They're also serving up fantastic Cuban coffee, beer and even Cuban cigars.
Basically, it's everything you'd expect to find in a deli in Miami.
The team shared the news of the expansion on social media, confirming that a brand-new Horsforth site is on the way.
While an official opening date is yet to be revealed, the announcement has already sparked plenty of excitement among loyal customers, many of whom have been calling for a second location since the deli first opened.
Alfonso's has built a devoted following in Leeds, with its signature Cubano sandwich becoming a firm favourite, while its breakfast bagels draw queues of hungover punters through the doors.
The move to Horsforth marks the next chapter for the independent business, bringing its popular menu to a whole new neighbourhood. And they're in fantastic company too, in a suburb that is flourishing with independent local businesses.
If the success of the Grand Arcade site is anything to go by, the new deli is likely to be just as busy from day one. More details, including an opening date and the full menu, are expected to be announced in the coming weeks.
Good luck to the team, we can't wait to check it out.
Danny Jones -
12th February 2025 
