Fillet steak, truffle fries and garlic mushrooms all come highly recommended.
The Cut & Craft are known in York for their comfortable yet stylish bar and restaurant, but the popular eatery have now announced they will be opening another venue in Leeds later this year.
Work has now commenced on The Cut and Craft Leeds, with the restaurant sharing the occasional update on their Instagram page.
Their selection of craft beers, located just minutes from the York Minster have made this restaurant a firm favourite for anyone visiting the city.
There very little information about the specific details of the Leeds restaurant but visitors can expect the same beautiful interior and mouthwatering delights as their flagship York restaurant.
The York restaurant has received glowing online reviews, with the steaks and cocktails coming highly recommended ahead of their Leeds opening. / Image: Cut & Craft
Their signature flat iron steaks currently come from their in-house master butcher in York and leave nothing by empty plates and glowing reviews.
The new venture for the Cut & Craft is expected to be located in Victoria Quarter and it will certainly fit right in.
Think long hallways, high ceiling with a luxury hotel feel. A dimly lit bar will set the ambience for any intimate affair, with grand chandelier-eque fixtures sitting above velvet booths.
The bright flowers and pastel soft furnishings are perfectly in keeping with the existing bars and restaurants in the Victoria Quarter. / Image: Cut & Craft
The grandeur of the existing York venue is complemented perfectly by their drinks menu. There are a range of wines and cocktails where Moët Spritzers and Espresso Martinis are hidden on the menu amongst a range of sophisticated boozy drinks.
The Paradise in Yorkshire cocktail is a particular delight anticipated to make an appearance in their Leeds restaurant. Absolut Mango Vodka is shaken to fuse with Passoa, pomegranate, apple and passionfruit and sounds delicious.
Most inquisitive ale drinkers will be delighted with their Black Sheep ale, infused with sticky toffee pudding.
100% British burgers, oysters on ice with tabasco, craft chicken wings with succulent sauces are just some of the menus that get local foodies talking but it is their steaks that Cut & Craft are best known for.
Choose from premium steak cuts like rib-eye, sirloin and fillet, each aged for 30 days and sourced exclusively for the restaurant.
For more information visit the Cut & Craft website.
Food critic Camilla Long visited Leeds for her latest review for The Times with her sights set on Horsforth's finest - Bavette Bistro.
Ever since opening back in 2024, Bavette Bistro nestled in the leafy suburb of Horsforth has made waves across the country for its sheer brilliance.
It's pretty much received five star reviews across the board and been handed awards from left, right and centre. And rightly so.
The Good Food Guide crowned Bavette the best local restaurant of 2024, and Michelin handed them a well deserved Bib Gourmand - so it's safe to say it's not just us who think it's really something special.
So it was only a matter of time until The Times popped in for a review, and this one is truly glowing.
Images: The Hoot Leeds
The review labels Bavette as "warm, unmannered and unpretentious" as well as "authentically French".
Long describes the food as "gorgeous, confident, surprising" with a menu that "isn’t too long" and "filled with sturdy, noble dishes, whiffing mightily of the sea and the soil."
It continues: "All of it made with generosity and cheer, served fast by nimble waiters, with a long, if slightly eccentric, wine list. To bang out French dishes with this much fiddly detail and to do it to a full room is not easy. Yet all four courses came in under two hours, for about £75 a head, which in London terms is nothing.
"It’s not that this place was perfect, it’s that it was decidedly not perfect. A bit too much chat about the menus; the oeufs in the meurette not quite runny enough. But the point is: it didn’t matter. All of it came charmingly together. It felt relaxed, just right."
The review is then wrapped up with a pleasing five stars, the cherry on top of the cake.
It's a review only restaurants can dream of, and we can't think of a more deserving team - congratulations Bavette.
Team behind Headrow House and Belgrave to take over and reopen Woodside just one year after opening
Clementine Hall
The foodie-favourite restaurant and bar is now under new management.
The eagle-eyed amongst you may have noticed that Woodside has sadly been closed for a few months.
We certainly have, and ever since December we've had a Woodside Sunday roast-shaped hole in our hearts that's been gasping for one of their glorious Marmite glazed parsnips.
But luckily, it has now been confirmed that Woodside isn't going anywhere as Superfriendz, the team behind Headrow House, Belgrave and many other top Leeds spots will be taking over. Hallelujah.
Images: The Hoot Leeds
Woodside opened at the end of 2024 from the owners of The Brunswick and The Melbourne.
Labelling itself as a 'neighbourhood eatery and bar', Woodside quickly became a favourite amongst Leeds foodies and was known for its smoked meats, great cocktails and stellar Sunday roasts (do I need to talk about the parsnips again).
The menu was fresh and innovative, with oysters topped with kiwi granita and an incredibly garish banana split standing out as highlights.
Images: The Hoot Leeds
We hope that the new management continues to maintain Woodside's brilliance, but mainly we're just so glad that it's sticking around.
Superfriendz take care of a whole host of spots in the city, including proper Leeds favourites Headrow House, Belgrave Music Hall and Waterlane Boathouse.
Announcing the news to Instagram, Woodside said: "After a longer-than-expected winter break, Woodside is back and will reopen on Thursday 19th March!
"Your favourite neighbourhood bar and eatery returns with the same warm welcome, but an all new management team.
"We can’t wait to see you so keep your eyes on our socials for news on great food and drinks, big screen sports, quizzes and more.
"We’d also like to thank Sam and the original team for all the hard work that went into setting-up the venue. We hope we can do it justice."
Sophie Smith -
24th May 2021 
