The first 100 customers through the door will get their meal free of charge this Friday 10th June.
The long-awaited opening of cult indie cheeseburger joint, MEAT:STACK is finally here.
Opening its door to the public for the very first time on Friday 10 June 2022, burger connoisseurs will be able to grab a bite from the menu from 12pm- and if you're one of the first 100 to visit, you meal will be entirely on the house.
Meat Stack Triple West Coast Classic Burger. / Image: Supplied
MEAT: STACK partner and director Allan Hyslop had this to say ahead of the opening:
“'It's finally here! We are set to open our second restaurant and our first in Leeds on 10th June. To celebrate we shall be giving away the first 100 meals free on the day from midday, so you will need to get down nice and early to grab a freebie!
We have been overwhelmed with the welcome we have had from everyone in Leeds so far, the generosity of other local businesses and traders has been massively heart-warming. We look forward to developing these relationships and becoming a big part of the food scene in the city!”
Cease and Desist Burger. / Image: Supplied
With a real focus on quality, the team have crafted a small yet perfectly formed menu of double or triple cheeseburgers, sides, shakes and desserts that will satisfy even the most discerning of fast-food junkies.
MEAT:STACK has built up a loyal following in the north of England since they first launched as a pop-up in six years ago and after operating within Newcastle’s historic Grainger Market, the company took the plunge in 2020 and opened their first high street store on the Bigg Market in Newcastle.
The success of their burgers followed them onto the main streets and now they’re bringing their attention to detail, authentic preparation methods and moreish flavour combo to Leeds.
With ten different burger combos to choose from, including a pork and beef patty breakfast burger, vegan fried ‘chicken’ burger and a regularly changing monthly special, we have to say the menu really does look immense. It’s a cheat day treat if ever we saw one.
Menu highlights include the bestselling French Canadian, which comes loaded with streaky bacon, blue cheese, garlic butter, chilli-maple syrup, hash brown, American cheese and signature Stack Sauce.
The sides menu is equally as desirable, particularly as it includes the Pompeii Fries: beef dripping fries smothered with Stack Sauce, fiery ‘nduja sugo, basil oil and parmesan cheese. The Filthy Fries encourage diners to get their hands dirty, with a killer combo of crumbled blue cheese, Signature Buffalo and crispy onions.
Those with a sweet tooth will naturally gravitate towards the Jersey Shakes, which come in a range of satisfying flavours, including Nutella, Peanut Butter and house made Raspberry Jam. MEAT: STACK also offers up their own brand of locally brewed pale ale, and a refillable soda fountain.
The burger joint can be found on 34 Boar Lane. / Image: Meat Stack
Whilst you can’t quite visit the MEAT:STACK venue just yet but you can drool over the menu and plan your visit to 34 Boar Lane to get your cheeseburger fix in the coming weeks.
Feature Image- PGHL
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
24th May 2022 
