Farmhouse, an independently owned restaurant specialising in breakfast, brunch and all-day dishes, is coming to Leeds.
And to celebrate the new opening, Farmhouse will be giving you the chance to try brunch on the house.
Those heading over to the 100-cover restaurant will be able to get a free main meal to the first 300 customers to book on Monday 11 September and Tuesday 12 September.
Bookings are now already from 8am and will be free on a first come first served basis by booking here.
Image: Supplied
Farmhouse is an independent restaurant specialising in breakfast, brunch and all-day dishes. It will open in the former ASK Italian spot on Lands Lane next to the EasyHotel and near the Queen's Arcade.
Customers can expect high-quality and locally sourced homemade food, premium drinks, and a family-friendly atmosphere.
Celebrated chef Tom Hunter will be at the head of the kitchen, where his work will be familiar to diners who enjoyed The Reliance where his culinary skills gained the venue a loyal following.
Image: Farmhouse
Alongside owner Jordan Aspinall, both are currently crafting the menu some Farmhouse favourites, alongside some new dishes with a focus on fresh Yorkshire produce.
Diners can expect exceptional coffee, blended with partners Union coffee roasters to accompany delights such as Cinnamon Graham French Toast, Farmhouse Benedict with poached eggs, crispy halloumi, and turkey bacon, and Chilli Scrambled Egg with bacon and parmesan.
Image: Supplied
Speaking ahead of the launch, general manager Freya Poole said:
‘’We are super excited to open in Leeds and be a part of the amazing foodie community The site is perfect to home Farmhouse and can’t wait to welcome everyone to try our unique take on brunch and dishes from around the world”
Customers can expect hearty portions of high-quality and locally sourced homemade food, premium drinks, and a relaxed family-friendly atmosphere. Farmhouse will open between the hours of 8am and 5pm, serving up a globally inspired selection of dishes ranging from brunch classics with a twist to burgers, Japanese rice bowls and inspired plant-based options. Alongside delicious cuisine, Farmhouse will offer a fully stocked bar with everything from flavour-packed smoothies to beers, wine, and bespoke cocktails.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
18th August 2023 
