Vegans still want bottomless brunch- despite the limited options in Leeds.
Just because you're a vegan doesn't mean you should miss out on a bottomless brunch experience on the weekend. We all deserve to enjoy free flowing booze whilst indulging on some delicious food, right?
Whether you're just dipping your toes into the plant-based world or you're a longtime vegan looking for bottomless brunch options that include your dietary requirements (because it's surprising how many bottomlesses aren't vegan friendly), we've got you covered.
Here's our top bottomless brunches in Leeds with vegan options.
Wolføx Leeds
Image: Wolfox Leeds
On one of the instagrammable bottomless brunch menus around, the vegan Fox Farm brekkie is the dish of dreams for anyone with a plant-based diet. Think Beetroot Falafel, hummus, fresh avocado, wilted spinach, sauteed mushrooms, braised beans, hash brown served with freshly baked sourdough. The ninety minute experience costs £34 per person and comes with one brunch dish of your choice and free-flowing Prosecco throughout.
Leeds newest bottomless brunch also comes with plenty of vegan options. Think sweetcorn ribs with red pepper, tomato and jalapeño salsa; carrot, shallot and butter bean salads with dill and toasted pumpkin seeds and a pulled BBQ jackfruit taco with sweetcorn relish, all washed down with unlimited porn star martinis and Long Island iced tea cocktails. Bottomless brunch is available every Saturday and Sunday between 2pm and 6pm, priced at £34.95 per head.
Running for 90 minutes, the bottomless offer at Cuckoo is priced at £20 for unlimited beer and prosecco but it can be upgraded to include cocktails like the Quackiri, raspberry Lynchburg and fruit punch for another £5. On the food menu, the vegan version of the 'Brunch at Cuckoo’ pizza, which comes loaded with vegan sausage,baked beans, mushrooms and red or brown sauce is on offer, or opt for the 'Alright Jack', made from pulled BBQ jackfruit, vegan cheese, gherkins and mustard.
Choose from either the Vegan Breakfast, consisting of Quorn sausage, grilled tomato, mushrooms, spiced black beans and spinach and served with toast or the Avocado Brunch: artisan sourdough toast topped with homemade guacamole, mango salsa and diced plum tomato, with a drizzle of olive oil and cracked black pepper at Revs de Cuba for a vegan bottomless. Plus, every last Sunday of the month, the bar and restaurant will welcome the soulful New Freedom Gospel group down for an afternoon of uplifting gospel tunes to serenade your boozy experience.
The most instagrammable bottomless brunch in Leeds does come with a vegan option and it sounds delicious. The #BreakfastBowl is a berry smoothie bowl with banana, nutty granola, Soy yoghurt and Chia seeds is picture perfect, and nutritious too. Available as a bottomless with cocktails, mocktails or Prosecco (each priced differently), the boozy brunch offer stretches across most of the day, broken into two sessions: the first running from 10.30 am to 2.30 pm, the second from 4 – 8 pm.
Mans Market is the only place to go for a Chinese with a difference in Leeds and luckily, vegans can enjoy their bottomless too. The Brunch Box included in the deal comes with a choice of black bean and pepper dishes, one of which is tofu based. Although vegans will have to skip the Dim Sum sharers, it'll only give you more time to down the bottomless fizz or bottles of house lager in your two hour sitting. Plus, you can upgrade to bottomless bellinis and cocktails if you're feeling left out for £5 or £10 respectively.
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
11th January 2022 
