If you're looking for a bottomless brunch that suits everyone, this might just be your best bet.
Taag is known for its party atmosphere, and this bottomless brunch, known as the 'Back When' experience, is an old school music event with live DJs, entertainment, a two course meal, and bottomless booze.
Reliving the best memories from what many people say was the best eras of clubbing, music, tv programmes and questionable fashion choices, there are two bottomless events held each Saturday, one at brunch (1 - 5pm) and another at dinner time (6 - 10pm).
During this time, ninety minutes of bottomless drinks, music and entertainment will take place, whilst you're served two courses of delicious food.
On the menu is an array of classic favourites like the Open Mini Steak Sandwich, served with caramelised onion and Taag peppercorn mayo; Chicken Caesar Salad, with crispy chicken, smoky bacon, caesar dressing, croutons and parmesan, and the Taag Dirty Burger: beef or falafel patties with cheese, Srirarcha mayo and classic burger garnish.
Save room for dessert and get a second course of Treacle Sponge Pudding served with custard, Fruit Sorbet or 'Lets Get Eton Messy' eton mess with meringue, mixed berries and all things sweet.
Wash all this down with a selection of your favourite drinks, including bottled beer, rum punch, prosecco, vodka or gin mixers, or help yourself to as many mocktails and soft drinks as you can fit into your ninety minute sitting.
This bottomless focuses on bringing the party to your seat, so you can wash away your worries and let your hair down. Think shots, live DJs playing your favourite tunes and some terrible dance moves and you're set for a bottomless brunch experience that brings you the best of 'Back When'.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Sophie Smith -
22nd December 2021 
