Homeboy Pizza Co. have set up shop in Roland's to serve punters with some of the best pizza you can find in Leeds.
Two of our favourite places have collaborated in Leeds city centre, and we could not be happier about it.
Roland's on Call Lane is one of the city's best cocktail bars, famous for their incredible espresso martini it's our go-to for an after work drink when Friday rolls around.
And now, they have welcomed Homeboy Pizza Co. to take over their kitchen and serve their customers with the cheesiest, tastiest, most delicious sourdough Detroit style pizzas.
Image: The Hoot LeedsImage: The Hoot Leeds
Homeboy Pizza Co. are basically Leeds street food royalty at this point, and they most definitely know what it takes to create a perfect slice of pizza.
And to make things even better, from Sunday - Thursday you can head to Roland's and enjoy one of their mega pizzas for just £12.50.
And trust us when we say that these pies are perfect for sharing, the base is thick and crusted with crispy cheese whilst the toppings are piled on high for the ultimate flavour explosion.
Image: The Hoot LeedsImage: The Hoot Leeds
Wondering what to drink alongside your pie? Well no need, because if you buy a full pizza then you can get a deliciously refreshing Tom Collins for just £6.50. So everyone's a winner really.
Flavours include 'Tropic Thunder', featuring fresh pineapple, zingy chilli, jalapeños, pickled onion and salsa verde as well as the 'Paul Phoenix' with smokey nduja, piquante peppers, fermented chilli, vodka sauce, candied jalapeño.
These aren't just your average pizzas, their inventive ingredients elevate them to the next level and will leave you going back for more and more.
Image: The Hoot LeedsImage: The Hoot Leeds
If pizzas aren't your thing then there's also gooey arancini and delicious loaded fries to get stuck into as you sip on a few tipples made by the talented bartenders at Roland's.
Feeling hungry? Us too. You can find out more about this epic collaboration via Homeboy Pizza Co's Instagram page.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
1st August 2023 
