Trinity Kitchen has rolled over its street food trucks for the summer season, and there’s five delicious spots for you to taste test.
Whether you fancy a crispy chicken bao bun, a plate of decadent cheesy chips or an artisan vegan hot dog with all the trimmings, there's a wealth of choices for you to choose from.
The new vendours will be serving from Monday 17 July 2023 right through to Monday 17 September 2023.
So, you know the drill by now… keep reading to find out more about the five new foodie spots in the city, including how much you can expect to spend at each truck.
Cheesy Chip Shop
Image: The Hoot Leeds
It's no surprise that we absolutely love the Cheesy Living Co deli located in the Corn Exchange, it's our go-to spot for some delicious charcuterie, local cheese and even a fondue Sunday roast.
Well now, their new venture the Cheesy Chip Shop is serving up cheesy chips like you've never seen them before. Expect mega cheese pulls, perfectly crisp yet fluffy chips and explosions of flavour from their exciting menu - guaranteed to cure any hangover in an instant.
With exciting combinations like the Buffalo Blue with buffalo sauce and blue cheese; a classic Chip Shop Curry curry sauce with cumin gouda, mango chutney, mint yoghurt, popadoms and pickled chilli and even Truffle Carbonara with parmesan and pecorino cheese, pancetta, truffle and parsley – it’s obvious every cheese and garnish has been well thought out.
Alley Cats Leeds
Image: The Hoot Leeds
If you're a fan of big, bold, American flavours - then Alley Cats is the place for you.
The Consuela burger is going to be a standout favourite from these guys, this mammoth burger consists of double beef patties, American cheese, nacho cheese sauce, house-made salsa and jalapeños and we’re sure it’ll be drawing the crowds in to the top floor once news spreads of its arrival.
Based in Chapel Allerton, you can also grab seasonal specials like a sugar crusted, grilled toastie served with vanilla ice cream, Nutella and bananas or a mean works burger from their permanent home outside the city centre long after their residency finishes.
Luigi Street Food Italiano
Image: The Hoot Leeds
The much-loved Luigi’s Street Food is just one brand that has taken over Trinity Kitchen this month, but their Italian speciality dishes are proving popular with just about anyone that walks up to their pop-up van. Known as a panzerotto, the traditional Italian dish is deep fried pizza dough stuffed with mozzarella cheese, tomato sauce and a choice of toppings- and they’re going down a treat.
We recommend the arancini balls or the cheese and tomato calzone which is sure to look like any cheese lover dream.
Dog Almighty
Image: The Hoot Leeds
Another favourite to return to Trinity for another stint in the kitchen, Dog Almighty is bringing a drool-worthy selection of artisan hot dogs and vegan not dogs to the third floor of the shopping centre. Entirely handmade in Yorkshire with home-smoked toppings and plenty of dirty fries to keep you going, this is going to be a go-to for so many city centre workers.
Yoi Fried Chicken
Image: The Hoot Leeds
The Pan-Asian fried goodness from Yoi Fried Chicken is absolutely worth taking a trip to Trinity Kitchen for. Taking over the black shipping container for the next nine weeks, expect everything from the classic fried chicken baos and burgers to creamy peanut satay and Katsu curry mayo.
In case you missed it, a bakery in Bramley has received lots of attention recently after people have sampled some of its impressive bread and pastries before raving about it online.
Since then, Ruth, the mastermind behind it all, has generated queues from her summer house-turned bakehouse with people coming from far and wide to sample her flaky favourites and doughy delights.
Baking for more than 10 years and opening The Fat Pigeon just outside of Leeds city centre three years ago, there's no denying that the pastries and more produced here are some of the best.
This micro-bakery has a mighty menu and although Ruth's personal tastes might lean more savoury, the menu heavily favours sugary baked goods.
Anyone who loves a good sweet treat will be glad to know there's croissants, traybakes, cinnamon buns and the star-studded kouign-amann, a French-originating buttery pastry that covers all bases as it's sugary, sweet and slightly salty - heaven in baked form.
Ruth posing with a pigeon statue alongside some of her delicious golden creations / Image Credits: The Hoot Leeds / The Fat Pigeon
There's plenty more dough-based delights that cater to the savoury palate too. Think sourdough loaves, baguettes and focaccia that's oozing with perfectly paired herbs and generous amounts of oil.
What makes this place even more special is the fact that not only the products being created and consumed made by a Leeds local, most if not all of the offerings are made using Yorkshire produce.
Ruth has made sure to keep local produce at the heart of all her bakes with Met's in Farsley who providing cheese, Whiteley's contributing fresh vegetables like parsley and rhubarb, flour from East Yorkshire's own Stringers and The Organic Dales for any dairy items - it really doesn't get more Yorkshire than this.
Enough from us, social media user's are singing this bakery's praises too as one commented "Delicious. Delicious. Delicious" and another going as far to say, "Beats every pastry I had in Copenhagen".
The sourdough loaves and bloomers at The Fat Pigeon are homemade and look as good as they taste / Image Credits: The Hoot Leeds / The Fat Pigeon
Hopefully you're reading this on a Friday or early Saturday morning, otherwise all I can do is apologise for tempting you with all this bakery's homemade golden goodness so far in advance.
The Fat Pigeon is open from 9am to 12pm every Saturday meaning you can stock up on some of Leeds' best bread and pastries to tie you over until the next weekend, depending on your will power.
Five of the best new openings in Leeds recently – from ice bath cafes to listening bars
Clementine Hall
It's been a brilliant couple of months for new openings in Leeds.
We don't know about you, but we think our city is really thriving with all it has to offer at the moment.
There's been a flurry of new spots opening up, and if you haven't visited them then we urge you to check them out.
But first, allow us to tell you all about them...
Domo
Tower works, 2 Globe Rd, Holbeck, LS11 5QG
Images: The Hoot Leeds
Introducing Domo, an independent restaurant born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities that aren't often seen outside the island, all made entirely in-house.
Located right on the water's edge, we've got a feeling this is going to be our go-to spot this summer for long lunches fuelled by spritzes.
Also born in Sheffield, this one's for the matcha lovers and we know there's a lot of you. Think iced banana bread matcha, superfood smoothies and refreshing acai bowls served in a super cool setting.
Kontrast
84-86 Railway Street, Saxton Gardens, LS9 8HB
Images: The Hoot Leeds
After already making a big name for themselves over in Manchester, Kontrast has brought its popular sauna and ice bath cafe concept over to Leeds. Located under the railway arches, Kontrast features two traditional saunas, one infrared sauna, and four ice baths, each varying in temperature between three and 13 degrees. It's the perfect space to enjoy solo or with a group of like-minded wellness-loving people.
Scott and his partner have opened the coolest, 70's inspired record bar that is full of his massive record collection alongside a carefully curated cocktail menu with a twist. With the best view of Sunny Bank Mills, Pardon Me is just the most chilled out place to watch the world go by whilst sipping on a coffee or a glass of wine whilst hearing everything from hip hop and soul to deep house, and disco. We loved our visit and we know you will too.
We all know and bloody love Silver's Deli over in Bramley, but now they’ve branched out to Farsley and opened the wonderful their very own bakery which is already a sell-out.
The all-new neighbourhood bakehouse is slinging out the likes of homemade focaccia, buttermilk brownies, sausage rolls, cookies, tiramisu and, of course, the ever-so-famous sandos but this time in homemade, fluffy focaccia.
Clementine Hall -
27th July 2023 
