Sabroso Street in Farsley is the place to go for delicious Mexican cuisine, friendly service and tasty cocktails.
Opened by husband and wife team David and Anika in 2016, Sabroso is a casual Mexican eatery and bar just minutes away from Leeds city centre.
After leaving their jobs and venturing into the world of street food and turning their horse box into a travelling Mexican kitchen, they spent years touring the North of England and serving up their delicious food at street food events. After huge success, they decided to open a permanent location in their home town of Farsley.
Image: Sabroso Street
Mouth-watering tacos, burritos and loaded nachos can be enjoyed alongside your favourite tequila cocktail. They host an incredible bottomless brunch from Friday – Sunday where for just £27.50 per person, you can dine on one of their tongue tantalising brunch items whilst sipping on unlimited prosecco, mimosas or Dos Equis beer for 90 whopping minutes.
You can also upgrade to unlimited margaritas for just £5 a head which we think is an absolute no brainer.
Image: Sabroso Street
Go for the Brunch Tacos which are soft wheat tortillas filled with perfectly fried eggs and topped off with pink pickle, salsa verde, black beans, guacamole and jalapeños. Or opt for the Mexican rice and eggs which includes their house Mexican rice topped with fried eggs, black beans and melted, gooey cheese.
Other options on the brunch menu include the Brunch Quesadilla and the Esquites which is a traditional sweetcorn chowder served with tortilla chips and salsa verde.
Looking to give your dish an extra oomph? You can add chicken or pork to any menu item for just £1.50 and why not order some jalapeño poppers for the table for an extra fiver, it would be rude not to after all.
Image: Sabroso Street
If nothing on the brunch menu takes your fancy then do not fear, you can upgrade to any dish from their extensive main menu for an extra £5.
The options are truly endless and are guaranteed to please everyone at your next bottomless brunch event.
The brunch offer is available Friday - Sunday and your 90 minutes can kick off anytime between 12 - 4pm.
If you're a lover of Mexican food this is definitely the brunch for you, and with a fantastic outdoor terrace this is definitely one to visit over the Summer months to soak up some rays and good vibes.
For more information on the menu and how to book, take a peak at the Sabroso Street website.
Feature Image: Sabroso Street
Eats
New Sheffield pizzeria named one of the world’s best
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Clementine Hall -
19th May 2022 
