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The new festive menu with Terry’s chocolate orange desserts and turkey kebabs
Terry's Chocolate Orange Cookie Dough, turkey kekabs with all the trimmings, a full Christmas buffet: could The Botanist's Christmas menu get any better?
A Terry's Chocolate Orange is a Christmas classic and although we never get bored of the melt-in-your-mouth goodness, we are so ready for this makeover from The Botanist.
Christmas has come early at The Botanist and nobody is complaining.
The new autumn winter menu is out and full of winter warmers but, of course, their Terry's-inspired dish wins all the prizes for best festive dish.
In 2019, the restaurant blessed us with a Chocolate Orange Negroni, but they truly have taken it up a notch this year.
This one is all about the chocolate. A Chocolate Orange Cookie Dough filled with chocolate pieces, topped with vanilla ice cream and a signature segment of Terry's Chocolate Orange.
The Terry's Chocolate Orange Cookie Dough is just one of the stars of this menu. / Image: Jack Kirwin
That's not all though, the transformed menu is full of delicious Christmas treats that need to be devoured before tucking into this delicious desert.
The turkey with all the trimmings kebab is also set to be a firm favourite in Leeds and beyond.
The hanging kebab features turkey, stuffing and pigs in blanket skewer with as selection of roast potatoes: it really doesn't get more festive than that.
This festive kebab has all the trimmings, leaving the brussel sprouts optional. / Image: Jack Kirwin
Unless the Christmas Buffet takes your fancy.
We're talking turkey koftas, pigs in blankets and baked Camembert all on a huge sharing platter. Perfect for the season of giving.
The Botanist's staff are just as enthused about the menu changes as we are too.
James Scott, Exceutive Chef for The Botanist said:
“We can’t wait to welcome guests with their friends and family during the festive season.
Our new Autumn Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter 'tis the season to really indulge".
To book your place at the Christmas table, visit The Botanist website or pop into their restaurant located adjacent to Trinity.
Feature Image- The Botanist
Eats
Beloved late night Leeds cocktail bar The Maven announces permanent closure
"After years of late nights, strong cocktails, and incredible stories; The Maven will close its doors"
It's a sad day for the Leeds night life scene, as a beloved speakeasy bar has today announced that it will be closing its doors for good.
The Maven has been a firm favourite for many years with those looking to enjoy some experimental and expertly made cocktails.
Hidden behind an unassuming door at the top of Call Lane, it was a great spot to visit if you were looking for something that little bit special.
Announcing the news to their social media, The Maven said: "From the bottom of our hearts we thank you for being our guests over the years and promise that until then, we'll do our best to give you the best nights out on Call Lane."
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Clementine Hall
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
Sophie Smith -
4th November 2021 
