The new summer pop-up from the creators of Culto and Poco Sicilian.
Inspired by the bold colours and seaside of the Amalfi coast, Veranda is the new summer pop-up from Culto Meanwood, perfect to soak up the last of the summer sun.
Open weekdays from 5pm and midday at the weekend, post-work drinks and light bites are available until until 10pm as long as the sun is shining.
If you've ever dined at Culto, you'll be able to imagine the fresh smell of cheese, meats and bruschetta across the veranda as you while away the evening, Limoncello cocktail in hand.
Image: Veranda
Feast your eyes on sharing platters and graze on homemade focaccia, Burrata cheese balls, cherry tomatoes, Parma ham and a selection of Italian antipasti, designed for either two or four at a time, with vegan alternatives for those dining on a plant-based diet.
If that's not enough, there's a host of small plates to chose from with cooked ham, beef bresaola, Straccino cheese, Mortadella sausage, grilled courgette and so much more.
Image: Veranda
Cocktail-wise you're spoilt for choice. There's frozen cocktails perfect for a hot summers afternoon in both Italian favourite flavours: Limoncello and Aperol Spritz.
There's Italian-inspired drinks aplenty, like the La Dolce Vita Spritz is a concoction of Malfy Gin con Arancia, prosecco and limonata, Limoncello Martinis and staples like Garibaldis and Campari Spritz ready to transport the senses to the coastline.
Naturally Peroni and Birra Moretti make it on to the drinks list alongside a considered wine menu and proper coffee choices too.
The North’s favourite Mexican restaurant is arriving in Leeds.
You've met Salon Madre, but have you met her older sister Madre?
This fabulous new restaurant is bringing a taste of Mexico to Leeds, and after making a name for themselves over in Manchester you already know it's going to be good.
By day, Madre is a laid-back space designed for relaxed lunches and by night, it transforms into a lively restaurant serving a menu that celebrates the breadth of Mexican cuisine.
Expect everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Images: The Manc Group
At the heart of Madre is the Mexican tradition of sobremesa - the art of lingering at the table long after the meal is over. It’s all about good food, great drinks and even better company.
Madre’s famous Taco Tuesday will also be heading to Leeds, launching on Cinco de Mayo and running every Tuesday thereafter, guests can enjoy two-for-one tacos all day, every Tuesday.
Madre joins its sister venue, Salon Madre - the lively tequila bar and taqueria- which opened just a few weeks ago. Just a few minutes walk apart, the two spots are perfectly paired for a full day or night out.
We're talking dinner at Madre followed by a few margaritas and a couple games of pool at Salon Madre - class.
Images: The Manc Group
Co-founder Sam Grainger, inspired by extensive travels across Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve, and we’ve built that ethos into the heart of Madre.”
Madre Leeds will be located on Wellington Place and will officially open its doors next Friday 17 April, you can book your table here.
Announcing the news to Instagram, Edge's Pizza said: "Well there’s good reason for our silence over the last few months, (planning permission pending) we’ve got a home! Seven months of looking and we’ve learnt so much on this journey already, from investment that didn’t work out, to dodgy buildings not fit for purpose. We’ve got there in the end.
"All that to say, we pride ourselves on perfection and wouldn’t settle for anything less. We hope this will be worth the wait, and that you’ll support us on this next huge step. We are terrified to say the least, but we’re also so excited and immensely grateful to you our lovely customers for this opportunity."
Images: The Hoot Leeds
This would be great news for Leeds, as their pizza is something unlike anything we have in the city at the moment.
Forget the floppy, Neapolitan-slices that you fold before shoving in your gob. These slices are satisfyingly thin, perfectly crispy and just downright delicious.
We would love to welcome Edges Pizza to the city and we'll keep you updated with the progress. You can bet we'll be the first to order.
Sophie Smith -
2nd August 2022 
