For the sixth year running, an eclectic mix of rum brands from near and far will once again take over Leeds’ this autumn.
Taking place on Saturday 17 September 2022, Leeds' Corn Exchange is set to host this exciting festival from Rolling Social Events, following the success of sister events, Leeds Whisky Festival and the upcoming Leeds Tequila Festival.
The one-day-festival will see 100 different rums on show, including popular names like Plantation, Takamaka, Nusa Caña, El Dorado and Skipper, as well as new up-and-coming boozy brands too.
The sixth September edition of Leeds Rum Festival is set to be its biggest yet, according to producers.
Rolling Social Events is cementing itself as an events company that prides itself not only on showcasing the best in spirits but putting a spotlight on fun and education. Accompanied by music and entertainment, as well as food, Leeds Rum Festival is a premier all-round experience for rum lovers.
Amongst the exciting rum brands on offer, Nusa Caña, an Indonisian rum "packed full of tropical flavour charged with the attitude and energy of today's Bali" will be sponsoring the occasion whilst returning sponsor Three Cents will be creating mixers inspired by bartenders for bartenders with a fusion of premium sodas to act as the ideal accompaniment for your rum throughout the day-long festival.
Image: Supplied (Chapter 81)
The swt-up will also feature a Monin Rum bar, where you'll be able to shake up your usual rum concoctions with a range of tropical classic cocktails- each with a twist. Think Piña Coladas, spiced mango rum punches and watermelon daiquiris.
If rum isn't your usual tipple, there's ample opportunity to taste test a range of local craft beers on the day too.
Tickets to Leeds Rum Festival will cost £30 each and include access to all of the 100+ rum brands, as well as the opportunity to partake in several masterclasses, including talks from Satinago de Cuba, Nusa Caña and Speciality brands.
Lee Jones, Rolling Social Events says: “It feels like only yesterday that we were announcing the first Rum Festival and here we are gearing up for our sixth, back once again at Leeds Corn Exchange.
Image: Supplied (Chapter 81)
"We want to make this year’s festival bigger and better than ever, meaning more rum, more music, more masterclasses and more great street food traders. As ever, the festival is designed around drinking better quality alongside fun and education , and we’re very lucky to be working with another stellar line-up of incredible brands. We look forward to seeing you in September!”
For more information about the sixth annual Leeds Rum Festival at Leeds' Corn Exchange, including how to book your tickets for the event, visit the Eventbrite website.
Feature Image- Supplied (Chapter 81)
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
4th July 2022 
