This £30 bottomless brunch comes with some of the best food in Leeds.
Described as a 'relaxed fine dining restaurant', Shears Yard is repeatedly on hot lists for the best food in Leeds (not to mention its admirable score of 85% on the Rate Good Roasts scale).
Offering an intimate dining experience, the chefs here are experimental and offer evolving menus guided by seasonality and local produce. Open four days a week, with a flavoursome lunch menu on offer, we can only think of one way that will improve the delectable choice of meat and sarnies: bottomless booze.
Image: Shears Yard
Of course, like all good Leeds restaurants, Shears Yard doesn't disappoint in this department either. Every Saturday for £30 per person, guests can expect a ninety minute bottomless experience with plenty of drinks and the same quality of food as on the regular menu.
The idea here is you choose one brunch dish and one alcoholic beverage at a time (although you can have this refilled as many times as you'd like) across an hour and a half.
Image: Shears Yard
Choose from winter warmers like wild mushroom and truffle orzo with roasted butternut squash with lemon and sage pangratatto or opt for a pork belly slice in black treacle glaze, Roscoff onion with ham hock and cheddar parsley liquor, carrot and suede.
Early brunchers will be keen to snap up the likes of smoked bacon and cumberland sausage sandwich in a brioche bun with onion chutney, rocket and pickles, whilst those looking for a balance of protein and carbs may opt for the smoked salmon with a warm salad of new potatoes, seaweed and capers in a buttermilk dressing.
The braised beef and root vegetable ragout is a standalone special served with buttered mash, rocket and parmesan salad: this mouthwatering combination would be our choice, particularly as the bottomless drink options would complement the flavours perfectly.
Bare in mind, this is just a sample of the menu for Shears Yard and as the restaurant mindfully alter their menu according to seasonality and produce available, so it's likely each time you visit you can try a brand-new dish. So really, there's even more reason to visit often.
Image: Shears Yard
Washing these culinary delights down is a choice of hand-pulled ales, the Czech pale pilsner, Prahva, poured by the pint; as well as bottomless classics like Aperol Spritz and Prosecco.
If that's not enough to tempt you, Shears Yard's cocktail Strawberry Fizz, with a Briottet Fraiser liquer, strawberry syrup and lemon topped with Familifa Botter Prosecco might just be the laid-back drink you need to finish off the afternoon. Failing that, there's always a Bloody Mary.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”