A teacher in Leeds has been on a mission this year to make sure that children have a place to sleep, delivering beds all across the city - and after appearing on BBC Breakfast yesterday has seen calls for her to become the 'next Prime Minister'.
Teacher, Bex Wilson who founded of charity Zarach delivered 17 beds on Christmas Eve alone after late referrals came in to ensure that the gift of a warm bed to sleep in was granted in time for Christmas Day.
The charity shared this heartwarming message after closing on the 23rd of December.
"17 children without beds have been referred to us since we closed for Christmas. Calling their mums this morning to tell them we’ve assembled a volunteer team and tomorrow, Xmas Eve, 2 van loads of bed bundles will be given out so they ALL have a bed for Christmas was the best".
The deputy headteacher at a Leeds inner-city primary has delivered almost 1,400 beds since beginning her journey in 2017, but since sharing her story with the BBC, it appears the charity has received more donations and referrals of children without beds respectively.
Local pop-up chefs, Slap and Pickle, joined the pledge to give the gift of 'Kids in Blankets' this Christmas and donated a generous portion of their sales to the cause. In total, the six sites in Leeds, Sheffield and Manchester raised over £3,000- enough for 20 new beds.
Leeds-based organisations Tenet Group, Leeds Vocal Movement, Horsforth Brewery and Robot Food have also made generous donations to the cause.
All donations are helping Bex to find a suitable solution to break the poverty cycle and get kids a proper night’s sleep and a “tummy full of food”.
Image: Zarach
Currently, she says, children across Leeds are sleeping on floors, sleeping on bean bags, sofas, chairs – and that’s no good for their learning development.
Five years ago, she founded charity Zarach – which provides not just beds, but bedding, pyjamas and other basics too.
The BBC filmed her doing a drop off to a family in the city, and it’s quite heartbreaking to watch – seeing the children’s bare feet in the hallway, with their mum explaining to the camera crew that their washing machine had broken at the same time as she was trying to save up for new beds.
Image; Zarach
“Every postcode in Leeds has been affected by bed poverty and we know that because we’ve delivered beds there,” Bex told the BBC.
“It’s just not right in 2021 that, in Britain, we have children that don’t have a bed.”
Camera crews followed her on a bed delivery as she surprises children with their new bed – telling them that their school has sent her because “you’re fabulous”.
Dropping off a brand new bed, two duvets, two pillows and a brand new mattress, alongside new bedding and pyjamas, she tells the small child it’s “all for you” as she sets them up in their new bedroom.
As well as bedding, Zarach also drops off food parcels – as the mum of the house explains, saying they were “low on money” that week.
According to the teacher, referrals from schools are on the up with families from every part of the city now needing her help.
Image: Zarach
Acknowledging that we’re all not as far away as we think from needing that kind of support, she says that whilst there are children in need she will continue to help them – even if some think that giving things out is not the solution.
If you would like to help support Zarach, you can find out more and donate to the charity here.
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
The 80-year-old Wakefield butchers that won Jane McDonald’s heart
Declan Kelly
When Wakefield's queen of the cruise ships recommends a pork pie in Yorkshire, you listen.
TV presenter, singer and national treasure Jane McDonald has never hidden her love for her hometown. While her career has taken her around the world, from luxury ocean liners to sold-out theatre tours, Wakefield has always remained close to her heart. And among the many things she proudly champions from her hometown, one local institution receives more praise than most: Allums Butchers.
In fact, Jane has often joked that one of the reasons she still lives in Yorkshire is because of their famous pork pies. Most recently, Jane was once again singing their praises during her album launch at HMV when we interviewed her. She has also recently spoken fondly about the butcher's legendary pies on Alan Carr's podcast.
Hearing her enthusiasm sparked our curiosity, so we decided to make the trip to Wakefield and discover for ourselves what makes these pork pies so special.
Images: The Hoot Leeds
Located on Brook Street, Allums Butchers is more than just a place to pick up your Sunday roast. It's a business woven into the fabric of Wakefield's history, with a story stretching back more than 80 years.
The journey began in 1945 when Albert Allum started trading from Wakefield Market.
At a time when local communities depended on independent traders, Albert Allum built a reputation for quality produce, expert craftsmanship and exceptional customer service. Those values helped establish a loyal customer base and laid the foundations for a business that would stand the test of time.
More than eight decades later, the same principles continue to guide the company.
Today, Allums remains proudly family-owned and is run by third-generation butcher Jonathan Allum. While much has changed since Albert's early days on the market stall, the commitment to quality remains exactly the same. The business has grown into one of Yorkshire's most respected independent butchers, yet it continues to place traditional butchery, carefully sourced produce and customer service at the heart of everything it does.
Images: The Hoot Leeds
Speaking to us about his relationship with Jane McDonald, Jonathan shared memories that stretch back decades. The pair first met as teenagers when Jane would visit the market alongside her mother. Like many local families, they regularly stopped by the Allum stall and, more often than not, left with one of the butcher's famous pork pies.
Jonathan remembers chatting with Jane as she collected her order.
"I'd often say, 'See you next week,'" he recalled. "And every so often she'd reply, 'No, you won't - I’m off cruising.'"
Jane has gone on to become one of Britain's most recognisable entertainers, known by millions for her television programmes and her successful career at sea and most recently her iconic Mighty Hoopla performance . Yet despite the fame, she never forgot her Wakefield roots. To this day, she remains one of Allums' most loyal supporters and regularly speaks about the business with genuine affection.
Allums' pork pies have become something of a Yorkshire institution in their own right. Handmade using a traditional recipe that has been refined over generations, each pie is crafted using seasoned pork, rich savoury jelly and a perfectly baked hot-water crust pastry. There are no modern gimmicks, just a commitment to making a classic product exceptionally well.
Naturally, we couldn't leave without trying the pork pies ourselves.
Sometimes the best food stories aren't about reinvention or chasing the latest trend. They're about preserving traditions, maintaining standards and doing one thing exceptionally well for generations.
More than 80 years after Albert Allum first opened for business in Wakefield Market, Allums Butchers continues to embody exactly that philosophy. And after finally experiencing their famous pork pies for ourselves, we can confidently say that Jane McDonald might just be right.
Sophie Smith -
31st December 2021 
