It's been 20 years since much-loved Thai restaurant Sukhothai opened its doors for the very first time.
To celebrate their milestone anniversary, the restaurant is throwing it back to 2002 and bringing back their original menu to celebrate.
Harry Potter and the Chamber of Secrets had just come out, Majestyk and Townhouse were the places to hang out at night and by day, shoppers stormed the Corn Exchange is search of edge one-off designs: 2002 really does feel like a lifetime ago.
There weren't many Thai restaurants around then either, the UK was yet to be introduced to the irresistible flavours of peanut pad thai or the delicious curries and spices.
There were very few Thai restaurants in the UK at that time, never mind Leeds, but one woman seized the opportunity to fill the gap and hasn’t looked back since.
Ban Kaewkraikhot opened her very first Sukhothai restaurant (named after the small-town north of Bangkok where she was raised) in Chapel Allerton in April 2002, bringing with her a lifetime passion for Thai cuisine which began at an early age with her mother’s cooking in rural Thailand.
In total, there's now three Sukhothai's across the country and the owners have since gone on to open an impressive six restaurants of their causal-dining brand Zaap Thai. Not to mention Ban and her dedicated team have won countless awards and survived a global pandemic- it’s been quite the journey.
Now, to celebrate two decades of trading, Sukhothai is reminiscing on their original 2002 menu and bringing back their first ever specials.
Lamb Shank Massamam. / Image: PGHL
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Dishes making a comeback include the Gae Kiew Wan Gata Lon, succulent lamb stir-fried with green curry paste, sweet basil, lime leaves, green beans and chilli, served on a sizzling hot plate. The Som Tum Supparod Pla Tod consists of crispy haddock served with a spicy Som Tum salad and fruity pineapple.
Diners will be able to pair these nostalgic dishes with the current specials on the modern day menu for a true time-travelling experience through the senses.
‘’Leeds has been my home for over 20 years now, and I’m so proud of what we’ve achieved at Sukhothai since our humble beginnings back in 2002. Leeds is a fantastic city, full of warm and welcoming people, and one of the most diverse food scenes you’ll find in the world.’’
‘’I’m also lucky enough to call so many customers and team members my friends. I’ve been part of countless engagements, birthdays, graduations and seen children grow up into young adults.’’
‘’I’m eternally grateful to everyone that has supported me over the years and can’t wait to see our most loyal and longstanding customers enjoy our special birthday menu. Removing some of these classic specials from our menu wasn’t always an easy decision, but we always aim to evolve at Sukhothai, and our customers appreciate this.’’
Image: PGHL
‘’The Seafood Platter, in particular, will be welcomed back with open arms, I’ve had so many customers ask when it’s coming back. I look forward to seeing you all, to raise a glass to 20 years. Here’s to the next 20!’’
The menu will be available for 20 days from Tuesday 26 April - Sunday 15 May 2022.
Feature Image- PGHL
Leeds
The Maccabees at Kirkstall Abbey – musical reunion of the decade?
When bands reunite, it's usually pretty easy to guess what the motive is. A looming tax bill, an incoming divorce, a tanking solo career, for example.
But with The Maccabees, those scenarios feel a long way removed.
This is a band that called it a day at the top of their game - and then have returned even stronger, and seemingly because they just missed being on stage together.
Addressing the near-decade apart while on stage at Kirkstall Abbey, The Maccabees frontman Orlando Weeks sums it up simply: "For a long time we were a band, and then we weren't a band for a bit, and now we're a band again."
He's as softly-spoken a frontman as they come, but then The Maccabees never have leaned entirely on their frontman for their live energy - not when he's flanked by the White brothers.
Felix White spends half the gig sporting an ear-splitting grin, and the other half screaming words of encouragement at the audience like a crazed Top of the Pops presenter. The organised-fun patter might grate if he weren't so phenomenal the moment the music starts again.
Then brother Hugo is a brooding, powerful figure, usually standing with his legs so wide apart I'm surprised he doesn't split his trousers. His stage presence is so cool, so confident, it's hard to take your eyes off him.
Orlando's otherworldly voice is really allowed to shine through with songs like Spit It Out, when the stage reduces to a single spotlight and the other band members actually squat down to minimise the distractions.
The tempo shifts of Marks to Prove It, the urgency of X-Ray and the layered beauty of Wall of Arms all underline just how tightly the band play together.
There will be new music on the way, eventually, and they give us a glimpse into that with The Ballad of So Long, a swooping epic that suggests they still have somewhere new to go.
It's hard to complain that they don't have much more to show us yet - not when the alternative is a greatest hits, belt-every-word live show.
By the end of the night, as The Maccabees wrap up their show at Kirkstall Abbey, there's a quiet confidence about them. They know this comeback works, and we'll be lapping it up for as long as they'll stick around.
Judging by the reaction inside Kirkstall Abbey, everyone else does too.
The popular Manchester brunch spot serving all things viral is coming to Leeds
Clementine Hall
A brunch spot made famous across the pond is opening a site in Leeds.
If you're a fiend for all things brunch, then this news is going to get you a little bit excited.
Bruncho is known for its brunch dishes that have a real knack for going viral on social media, including New York-style breakfast rolls in croissant bread; fresh coconut water and matcha served in the coconut; and its innovative watermelon sandwiches.
Oh, and they also went viral for serving a Labubu French Toast...but we'll let the photos do the talking on that one.
Images: The Manc Group
They've currently got one site in Manchester city centre with one more almost ready to open its doors, and now they're making their way across the Pennines and opening their first Yorkshire cafe right here in Leeds. Aren't we lucky.
Announcing the exciting news to Instagram, Bruncho said: "We’ve been keeping a HUGE SECRET, but now it’s finally time to share… LEEDS CITY CENTRE WE’RE COMING FOR YOU!!
"Keep your eyes peeled on our socials, we’ll be announcing our opening date SOON!!"
Images: The Manc Group
With queues constantly forming at their cafe in Deansgate, Manchester - we're sure that their weird and wonderful creations will go down just as well here in Leeds.
It's not the first brunch spot to make their way over, with Federal opening on Boar Lane earlier this year that has been packed out ever since.
We'll of course keep you in the loop with opening dates as and when we find out but for now, Bruncho we can't wait to welcome you to our city.
Sophie Smith -
7th April 2022 
