It's that time of the year again, where the seasons change and with it, Trinity Kitchen brings us a whole new range of foodie options.
There's an equal measure of old familiars and some new flavours to test out, including Canadian inspired poutine; Greek gyros and burgers aplenty.
Keep reading to find out what the five new vendors are for autumn 2022.
Hong Bao Asian Street Food
Corn Cakes. / Image: The Hoot Leeds
Hong Bao Asian Street Food is going to be your go-to option for all things tempura. Expect a range of dishes served up from the little van, including the likes of pork skewers, veggie tempura and a whole load of different curries.
Hoot recommends: The corn cakes are soft, sticky and packed with flavour- the perfect lunchtime snack.
Tikks Thai Kitchen
Satay Chicken Bao Buns. / Image: The Hoot Leeds
Serving British street food since 2017, Tikks' is a Yorkshire-own that you might recognise from Chow Down. Known for serving up delicious Thai curries; satay and sriracha bao buns and panko prawns, there's going to be plenty to choose from here.
Those that have checked out Yoi Fried Chicken over the summer will be excited to hear that this is a sister company of Tikks Thai Kitchen, so expect the same succulent flavours and spices, just within a different menu.
Hoot recommends: The chicken satay bao buns are our go-to option. Expect crunchy satay sauce between tender chicken thigh and fluffy baos.
Little Red Eats
Original beef burger in a GF bun. / Image: The Hoot Leeds
There's always a burger option at Trinity, and this time, you'll find your meat patty fix from Little Red Eats. Expect Cheesy, Smoky, Blue and Veggie options here alongside fries drenched in sauces, jalapeño poppers and much more.
Hoot recommends: There's a range of gluten free options available here, just ask the vendor for all the information you need.
Spuds & Bros
Image: The Hoot Leeds
Spuds & Bros Poutine needs no introduction if you’re a regular eater in the city centre. Serving up a concoction of cheesy, chippy, gravy filled bowls of winter warmer food, Spuds & Bros have poutine to serve the masses. Inspired by the taste of Canadian poutine, we recommend the halloumi serving, but any of their flavours are lip-smacking good.
Hoot recommends: Cluck Norris Poutine, it’s traditional poutine packed with creamy cheese curds and potatoes before being topped with chicken, bacon, halloumi, crispy onions, chives and baconnaise.
Eat Like A Greek
Image: Trinity Kitchen
Now if you haven't spotted Eat Like A Greek from previous previous takeovers, now's your change to grab a bite of the gyros that's kept festival-goers well fed and warm throughout the summer season. The van returns after a long stint across the UK to bring signature gyros, with options like halloumi, pork and chicken to the table.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
21st September 2022 
