With house prices varying hugely throughout the UK, the team at Glint Pay have researched where's best to buy.
So how did they do it? By weighing price per square foot against average salary, crime rate and life satisfaction, Glint assigned each area in the UK a House Buying Score out of 100, to produce full rankings for the best places to buy in England, Scotland, Wales and Northern Ireland respectively.
Good news is that Yorkshire came out on top and has been revealed as the second-best region to buy a house in the UK. With a house buying score of 59/100, just behind the North East at 61/100, but above the North West and Midlands.
Image: Glint Pay
Rainy as it may be, with seven northern regions appearing in the top 10, Yorkshire is obviously the clear victor in the house buying study. And we may be biased, but we agree it is most definitely the best place to live as well.
It was found that Yorkshire houses offer some of the best value for money, ranging between £202-255 per square ft., well below the national average of £366. The only downside being that houses in Yorkshire tend to be on the smaller side with South Yorkshire even having the smallest houses in the UK (973 sq. ft. on average).
Image: Glint Pay
It's no surprise that the South of England dominate the bottom of the table but if you are keen to cross the divide, Staffordshire (67/100), Derbyshire (60/100) and Herefordshire (60/100) snuck into the top 10, though houses here are decidedly pricier than their northern counterparts.
Surprisingly Kent (22/100) overtook Greater London (24/100) in being the worst place to buy in England, the reason being that average salaries in Kent are £9,000 lower than London, meaning reduced buying power. Add to that a comparable crime rate to the capital, and Kent’s fate is sealed.
Image: Glint Pay
Taking a closer look, 6 of the 10 least expensive areas per square ft. are in South West Scotland, while 7 of the 10 most expensive areas are in South East England.
So there you have it, if you weren't convinced that Yorkshire wasn't the best place on earth already then here's some more evidence to convince you.
To read the full article and more of the findings, take a loot at Glint's website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
19th May 2022 
