A new street food-style supper club is bringing pina colada fried chicken (and actual Pina Coladas) to Leeds for the night.
The brainchild of Leeds chef Robert Hallas, the exciting new drinking and dining event at Temple Arches combines food and booze with some brilliant-sounding results.
Called crEATe, next week’s event will showcase a playful four-course taster menu with Rob of Bastards Bistro cooking all his dishes in booze before pairing them with an alcoholic drink.
“My initial concept was ‘food cooked with booze’ so dishes would be cooked with some kind of alcohol and it would be paired with an alcoholic drink,” he told Leeds List.
“We’ve got Pina Colada fried chicken, that’ll be served with a Pina Colada cocktail – and a few more surprises.
Alongside the pina colada fried chicken, diners will also get to try Hallas’s spin on the pot noodle and a unique take of a greasy spoon full English breakfast (which, spoiler alert, will look nothing like the real thing but promises to carry “all the flavours”).
There’ll also be live art from a graffiti artist with 3D mapping and music from local DJs.
“You’ll basically get a 360-degree view of the cooking, live art and watching the DJs play,” Hallas said.
Hallas has only been cheffing for three years, having previously worked in bars and nightclubs.
Bastards Bistro first launched in 2019 but things really kicked off for him in lockdown when he started his own takeaway business – hiring in furloughed friends to help and borrowing a cafe’s kitchen to sling kebabs, pizzas, scotch eggs and deep-fried lasagne balls.
Now his friends have gone back to work, he’s hired two new members of staff to work alongside him at Bastards Bistro – which has just officially taken over the kitchen downstairs at The Hedonist Bar on a permanent basis.
Tickets for crEATe start at £50pp, with an additional £20 for a drinks flight. It will take place at Temple Arches from 5pm on Wednesday, 26th May. You can get yours here.
To keep up to date with more of Rob’s projects, follow him on Instagram.
